What To Serve With Baked Spaghetti: Caprese Salad (+ More Great Side Dish Ideas!)
If you need to knowwhat to serve with baked spaghetti, take a look at this list of 15 tasty sides and appetizers that would pair perfectly! I have everything from garlic bread to veggie sides, so you'll definitely be able to find something you love! Pick one out (or two) and complete your family dinner!
Cut your tomatoes into ¼ inch thick slices, and slice your fresh mozzarella into ¼-inch rounds.
4 large tomatoes, 1 lb fresh mozzarella
Add the tomato slices, mozzarella, and fresh basil leaves into a large mixing bowl.
1-2 oz fresh basil leaves
Drizzle the olive oil and balsamic over the tomatoes, mozzarella, and basil leaves. Using your tongs carefully toss all the pieces so they are coated as evenly as possible.
Arrange the tomato slices, mozzarella, and basil leaves onto a serving platter. Serve immediately.
Notes
A good idea for planning is to use about ½ a tomato, ⅛ lb of mozzarella, ⅛ oz of fresh basil, ¼ tbsp olive oil, and ¼ tablespoon balsamic per person.
For a more fun and colorful dish, try using different colored heirloom tomatoes!
Caprese salad is best when served fresh. If made in advance, or when storing the leftovers, keep it in an airtight container for up to 24 hours (after that, the flavor and freshness will decline.) However, it is safe to eat for up to 3 days, but you will need to drain the water off beforehand.