This egg burger recipe makes the most wonderfully juicy cheeseburger with a runny fried egg to top it all off! Lettuce, bacon, and cheese combined with some mustard and runny egg yolk make for an incredible 'brunch burger' that will certainly leave a lasting impression. If you're looking for a great gourmet burger recipe, you're in the right place!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Burger Patties
Divide 1 pound of ground beef into 3 equal portions (they will be just over 5 ounces each). Shape each portion into a ball with your hands and press gently to flatten them into a patty that is about 1 inch thick.
Place a large skillet or heavy-bottomed pan on the stovetop over medium heat. Season each of the burgers with burger seasoning on both sides.
Once the skillet is nice and hot, add the patties and sear for about 5 minutes on the first side, or until nicely browned. Flip and sear the opposite side for 3-4 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Add cheese 1 minute before the cooking time is over and cover the skillet so it will melt.
Transfer the burgers to a plate or cutting board and loosely tent foil over the top. Allow them to rest for 5 minutes before assembling your cheeseburgers.
Sunny Side Up Eggs
Meanwhile, add 1 tablespoon of butter to the skillet and reduce the heat to medium-low. Once the butter has melted, gently crack each egg into the skillet. Cover and let cook until the egg is cooked but the yolk is still runny (for a sunny-side-up egg, you can cook them through if desired).
Assemble Your Burgers
Top the bottom half of each bun with a leaf of lettuce, followed by a cheeseburger patty, bacon, and the egg on top. Add any other desired condiments or toppings then close with the remaining bun. Serve immediately.
Notes
I like to use 80/20 ground chuck for my burgers, though regular ground beef is just fine too!
Form ¼ burger patties and make 4 burgers instead of the 3 ⅓ pound burgers if desired.
If your burger patties are sticking to the bottom of the skillet they likely are not ready yet. Wait another minute or so and try again.
Toast your burger buns if desired. Just spread a bit of butter on each bun and place it in a skillet over medium heat butter-side-down. Cook for 2-3 minutes or until golden brown. This will help keep your burger from getting soggy from the egg yolk, though it is totally optional.
To store: Leftovers can be placed in an airtight container and refrigerated for up to 3 days. For the best flavor and texture, make a fresh fried egg for leftover burgers. However, the fried eggs can be refrigerated with the burger. Just keep in mind the egg will cook through more when reheated and may not be as runny.
To reheat: The easiest way to reheat your egg burgers is in the microwave for 1-2 minutes or until warmed through. However, you can also place them on a baking pan and put them in the oven at 350°F (175°C) for 8-10 minutes.