Sausage cream cheese dip is a flavorful and easy-to-make appetizer dip that will be the talk of your next party or game day get-together! This 3-ingredient dip combines hearty pork sausage, cream cheese, and RoTel diced tomatoes with green chiles. Serve with chips or veggie sticks and you have yourself a delicious party appetizer to share with a crowd!
14.5ozRoTel diced tomatoes with green chilies(1 14.5-ounce can, do not drain)
16ozcream cheese(2 8-ounce bricks, softened at room temperature and cut into chunks)
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Instructions
Heat a skillet or frying pan over medium-high heat and add in the ground sausage. Cook the breakfast sausage until it is browned, making sure to break it up into smaller pieces as it cooks.
Once browned, drain the grease and return to the stove over medium-low heat.
Next, add in the can of Rotel (not drained) and the chunks of cream cheese. Allow the mixture to heat up and stir frequently until the cream cheese has melted completely.
Once all of the ingredients are evenly distributed, serve immediately with chips.
Notes
Make sure you don't drain your Rotel! You need the liquid for this recipe, or the dip will be too thick!
Serve this rich and creamy dip with your favorite tortilla chips, corn chips, celery, or carrot sticks!
If you want to add some extra heat, mix in some jalapenos, more diced chiles, or hot sauce (you can also use spicier sausage)!
To store: Keep any leftover dip in an airtight container in the fridge for up to 5 days.
To reheat: You can reheat small portions using the microwave or reheat on the stove top over medium-low heat until the dip is thoroughly heated all the way through.
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