This easy steak marinade helps tenderize your steak while adding plenty of flavor from soy sauce, Worcestershire, and lemon. It's the best all-around steak marinade recipe that will work for any cut of beef! Whether you're grilling or cooking on the stovetop, this steak marinade will give you juicy steaks with lots of flavor!
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Instructions
Combine all of the marinade ingredients in a mixing bowl or gallon-sized Ziploc bag. Add the steaks then seal or cover the bowl with plastic wrap.
Marinate in the refrigerator for at least 1 hour, preferably overnight, but no more than 24 hours.
Grill or pan sear your steaks until they reach your desired doneness.
Transfer to a plate or cutting board and top each steak with 1 tablespoon of butter. Loosely tent foil over the top and let rest for 10-15 minutes before eating.
Notes
*Nutrition information is calculated for the marinade only (not the cooked steaks).
You can freeze uncooked steaks in the marinade. The steaks will marinate as they thaw in the fridge overnight before cooking.