Best Dill Substitute (Fresh or Dried Dill): Dried Dill, Fennel Fronds (+More Great Alternatives!)
The best dill substitute depends on whether you love the flavor of dill and want to match it, or you dislike dill and want to replace it. Luckily we have dill substitutions for either side of the spectrum, so you're sure to find an herb that will work for you!
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Instructions
Option 1 (For Fresh Dill) - Dried Dill
Use 1 teaspoon of dried dill for each 1 tablespoon of fresh dill called for in your recipe. Taste and adjust as needed.
Option 2 (For Fresh Dill) - Fennel Fronds
Use fennel fronds in an equal 1:1 ratio as fresh dill in any recipe.
Option 3 (For Fresh or Dried Dill) - Oregano
Oregano is a common, versatile herb that can be used in equal amounts to match any dried dill or fresh dill that your recipe calls for.
Remember to use 1 teaspoon dried oregano to replace fresh dill, or vice versa. Use 1 tablespoon fresh oregano to replace 1 teaspoon dried dill.
Notes
*Nutritional information is calculated for the dried dill (option 1) only.