Quick and easy Southern coleslaw is a classic favorite side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Use a food processor to shred the cabbage, or grate it by hand using a hand grater. Then, shred or grate the carrot the same way.
1 head green cabbage, 1 small carrot
Combine the shredded cabbage and carrot in a large mixing bowl with the remaining ingredients: mayo, Dijon mustard, apple cider vinegar, sugar, salt, onion powder, and celery seeds (I like to use more than 1 teaspoon of celery seeds). Taste test your coleslaw and adjust the seasonings as needed.