Perfectly grilled lamb chops are elegant,full of flavor, and best of all, they only take about 20 minutes to make! An aromatic herb rub and a little olive oil are all you need to make this easy gourmet meal! It's a simple yet delicious way to mix up your weeknight dinner!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Combine the olive oil and lamb rub seasoning until evenly distributed throughout a paste. Brush the paste onto your lamb chops then cover with cling film or transfer into a plastic storage bag and refrigerate to marinate for at least 1 hour (and up to overnight).
Remove from the refrigerator and allow your lamb chops to warm to room temperature for 20-30 minutes prior to grilling.
Heat your grill pan to medium-high heat or your BBQ or grill to the low end of medium-high at 375°F (190°C).
Cook the marinated lamb chops for 2 minutes on the first side, then flip and cook an additional 3 minutes on the reverse side for medium-rare. Cook for about 3 ½ minutes on the second side for medium doneness.
Remove from the grill or pan and set aside loosely tented with a square of aluminum foil to rest for 5 minutes before serving.
Notes
For a small batch of my favorite lamb seasoning to use with this recipe combine 1 teaspoon salt with ½ teaspoon of dried parsley, ¼ teaspoon of dried rosemary, ground sage, and onion powder, then ⅛ teaspoon of dried oregano, dried orange peel, paprika, and ground black pepper. Mix in a spice grinder, food processor, or mortar & pestle if desired.
Lamb chops are done when the internal temperature is 135°F (57°C) as read by a digital meat thermometer.
Add 1-2 minutes overall cooking time for thick-cut lamb chops.