This simple, classic Bisquick Peach Cobbler is the perfect quick and easy dessert recipe that absolutely everyone loves! All it takes is some Bisquick baking mix, ground nutmeg, milk, butter, sugar, and sweetened peaches, and you’ve got an amazing dessert that bakes up in less than 1 hour!
½cupbutter(1 stick or 8 tablespoons butter, melted and cooled)
29ouncescanned sliced peaches(drained - use 1 29-ounce can or 2 15-ounce cans)
Preheat your oven to 375°F (190°C). *The original recipe calls for an ungreased 8x8 pan - but I always butter the baking dish. You can use an 8x8, 9x9, 9x13 baking dish or a cast iron skillet.
In a medium-sized mixing bowl whisk to combine the Bisquick baking mix and ground nutmeg. Pour in the milk and melted butter, stir to combine then transfer into your baking dish.
1 cup Bisquick, ½ teaspoon ground nutmeg, 1 cup milk, ½ cup butter
Combine the drained, canned peaches or fresh sliced peaches with sugar then gently pour over the top of the batter. Do not stir.
1 cup sugar, 29 ounces canned sliced peaches
Bake at 375°F (190°C) for 40-50 minutes until golden on top and an inserted toothpick comes out clean from the center. Try to check a baked section that doesn't have a peach chunk in it when inserting your toothpick or cake tester.
I prefer to make this recipe with brown sugar mixed with the peaches.
Try using a ¼ teaspoon each of cinnamon and nutmeg.
Add 1 teaspoon of vanilla extract to the Bisquick batter for best flavor.
Drain the peaches thoroughly to avoid a soggy cobbler.
If your top is golden and you need to keep baking the cobbler, cover with a sheet of aluminum foil to prevent burning.