My quick, loaded Corn Fries are the Mexican-inspired side-dish or snack you need in your life! Crispy fries are covered with sweet corn, flavorful seasonings, lots of cheese and Mexican crema to create an incredible side that’s perfect for your Labor Day barbecue!
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Instructions
On a sheet pan lined with parchment paper, bake your french fries according to manufactures directions. *You can use any fries or brand you like.
While your fries are baking grate your cheese, then rinse and chop your cilantro.
In a large frying pan add the olive oil and bring heat to medium high.
Add the corn to the hot frying pan spread the corn into an even layer and cook until the corn starts to brown a bit. This should be about 4 to 5 minutes, stirring occasionally.
Add salt and pepper, and if using, add the taco seasoning to the corn and stir in.
Add the chopped cilantro to the corn allow to cook for a couple of minutes till the cilantro wilts. Remove from heat and set aside.
When the fries are done remove from the oven then top with the corn and Monterey jack cheese. Set your oven to broil and broil for 2-4 minutes until the cheese is slightly browned and melted.
Remove from the oven and allow to cool a few minutes then sprinkle the queso fresco cheese and drizzle Mexican crema over the corn fries. Garnish with some lime wedges, and serve. Enjoy!