Choosing a perfect Tapioca Starch Substitute is easy with my complete guide to all of your substitution alternatives! You've no doubt got something completely suitable in your pantry, just check it against my suggested uses for each tapioca flour swap to ensure a perfect recipe!
1largeegg or collagen(variable based on the recipe)
vegetables or legumes(variable based on the recipe)
pectin and gelatin(start with a very small amount for substitution in sweets and desserts)
agar agar(variable based on the recipe, best in cheeses that will be grated or cut)
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Instructions
Arrowroot Powder
Use in a 1:1 ratio as tapioca starch. Not suggested with dairy products.
Notes
All substitutions are based on each 1 tablespoon of tapioca starch, or tapioca flour, called for in a recipe.