Arrowroot powder is one of the underrated but versatile thickening agents used to thicken jams, pies, custards, gravy, and many more dishes. Arrowroot is just that, a root, like potatoes but mostly used as a powder or flour. The arrowroot itself is a tuber that is related to ginger. The amounts for each substitution are given below!
Keyword: Arrowroot Powder Substitute, substitutes for arrowroot powder