Arrowroot powder is one of the underrated but versatile thickening agents used to thicken jams, pies, custards, gravy, and many more dishes. Arrowroot is just that, a root, like potatoes but mostly used as a powder or flour. The arrowroot itself is a tuber that is related to ginger. The amounts for each substitution are given below!
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Instructions
Select the substitute option that will work best for your recipe. Make any necessary conversions to the amount needed for substitution.
Prepare your recipe and adjust the desired thickening as needed.
Notes
All conversions are for 1 teaspoon of arrowroot powder.