This tasty Lipton onion soup meatloaf is seasoned with classic, savory Lipton Beefy Onion Soup mix for super quick weeknight dinners. Simply mix in the onion soup packet with your ground beef or preferred meatloaf blend, shape, and bake. It's an easy, flavorful, and satisfying 6-ingredient meatloaf dinner your family will love on busy weeknights.1x recipe yields 10 servings or 6-8 larger servings. See my best meatloaf seasoning, how to freeze meatloaf, and how to reheat meatloaf for great tips on making perfect meatloaf!
Preheat your oven to 350°F (175°C/Gas Mark 4) and set out a 9x5-inch loaf pan.
In a large mixing bowl combine the 2 lbs ground beef with 1 packet Lipton Onion Soup Mix packet contents, ¾ cup plain breadcrumbs, ¾ cup milk, 2 large eggs, and ⅓ cup ketchup. Mix until just combined, then transfer into your loaf pan.
2 lbs ground beef, 1 packet Lipton Onion Soup Mix, ¾ cup plain breadcrumbs, ¾ cup milk, 2 large eggs, ⅓ cup ketchup
Cook at 350°F (175°C/Gas Mark 4) for 55 minutes to an hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove from the oven when done and allow to rest for 10 minutes before slicing and serving.
Notes
*Nutrition information is calculated based on an 80/20 blend of ground beef.
The optional ketchup topping can be added after 45 minutes of cooking time. Remove the meatloaf from the oven, spread the ⅓ cup of ketchup, and finish cooking.
Optional stir-ins include a splash of Worcestershire sauce, 4 ounces of sliced mushrooms (white or cremini), ½ cup of diced green bell pepper, ½ cup of grated sharp cheddar cheese, or up to 2 tablespoons of brown sugar.