Garlic Butter Mushrooms
These garlic butter mushrooms are decadently flavorful and are one of the easiest side dishes or appetizers you can make! They are savory, caramelized, and full of rich, buttery flavor! Just 10 minutes is all you need to saute this amazing dish to perfection!
Servings: 4 servings
Calories: 161kcal
Prep 3 minutes
Cooking 7 minutes
Total Time 10 minutes
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Ingredients
- 1 lbs button mushrooms (or other variety, halved and quartered)
- 1 tablespoon olive oil (extra virgin)
- 3 tablespoon butter
- 1 tablespoon minced garlic
- 1 tablespoon teriyaki sauce (optional or use Better Than Bouillon beef base or Worcestershire sauce)
- 1 teaspoon steak seasoning (or salt and pepper to taste)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
- Clean and cut your 1 lbs button mushrooms into even sizes from full size to halved or quartered.
- Over medium heat, add the 1 tablespoon olive oil and 3 tablespoon butter to a frying pan.
- Add the mushrooms, 1 tablespoon minced garlic, 1 tablespoon teriyaki sauce (or better than bouillon), and 1 teaspoon steak seasoning.
- Stir in the butter garlic sauce until the mushrooms are browned slightly about 5 minutes.
- Reduce heat to low and saute until mushrooms are nice and tender about another 5 minutes.
- Plate the mushrooms, then serve and enjoy!
Nutrition
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