Disney Fried Pickles Copycat Recipe
These Disney fried pickles are just as delicious and crunchy as the ones I know and love from the Carnation Cafe at the Disney parks. This copycat recipe features crispy pickles and the zesty house dipping sauce. They are quick, flavorful, and completely addictive.
Servings: 4 servings
Calories: 390kcal
Prep 5 minutes
Cooking 5 minutes
Chill Time 30 minutes
Total Time 40 minutes
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Ingredients
Zesty House Sauce
- ½ cup ranch dressing
- ⅓ cup mayonnaise
- 1½ teaspoon sriracha
- 1½ teaspoon lime juice
- ⅛ teaspoon salt
- 1 pinch ground black pepper
Fried Pickles
- 2 cups canola oil
- ½ cup all-purpose flour
- 3 large eggs (beaten)
- 1 cup panko bread crumbs
- ⅓ cup Parmesan cheese (grated)
- 16 oz dill pickle spears (about 12 pickles per single recipe - uniform in size; cut in half width-wise, if necessary)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
Make The Sauce
- In a small bowl, whisk together 1½ teaspoon sriracha, ½ cup ranch dressing, 1½ teaspoon lime juice, ⅓ cup mayonnaise, ⅛ teaspoon salt, and 1 pinch ground black pepper until smooth.
- Cover the bowl and chill in the fridge for at least 30 minutes.
Prepare the Pickles
- Meanwhile, pour 2 cups canola oil into a large skillet and heat it to 365°F (185°C).
- Place ½ cup all-purpose flour into a small bowl, 3 large eggs into a second bowl, and combine 1 cup panko bread crumbs and ⅓ cup Parmesan cheese in a third bowl.
- Dredge 16 oz dill pickle spears in the flour, dip it in the eggs, and then coat it in the breadcrumb mixture.
- Place the breaded pickles onto a plate and repeat until you have coated all of the pickle spears.
Fry & Serve
- Place the breaded pickles into the hot oil and fry them until golden in color, turning occasionally (about 4-5 minutes).
- Remove the fried pickles from the skillet and place them onto a paper towel-lined plate.
- Serve immediately with the sauce.
Nutrition
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