This crock pot chili makes a superb chili dinner so quick and easy, plus it leaves plenty for leftover meal plans! For this recipe, I use a blend of 3 different beans and generally just go with whatever canned beans I have on hand. With just a handful of ingredients and my simple chili seasoning blend, this chili practically makes itself!
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Dinner Recipes, Lunch Recipes, Main Course, Main Dish, Slow Cooker Crockpot Recipes
14.5oz canpetite diced tomatoes(diced, stewed, or crushed work too)
15.25oz canblack beans(rinsed and drained)
2 15.25oz cansdark red kidney beans(rinsed and drained)
2 15.25oz canspinto beans(rinsed and drained)
½white onion(chopped)
1tablespoongarlic(minced, 2-3 large cloves)
Instructions
Brown the ground beef in a large skillet over medium high heat, then drain off the excess fat and transfer to your slow cooker.
Add the chili seasoning mix and add remaining ingredients: tomato sauce (and full can of water), tomato paste, diced tomatoes, black beans, kidney beans, pinto beans, onion, and garlic.
Stir to combine, then cook on low for 8 hours.
When done, ladle into bowls and garnish with cheese and sour cream if desired, enjoy!