These simple air fryer Shake & Bake pork chops are a breeze to make - prep the chops, shake to coat, then pop them into your air fryer for a quick and easy dinner everyone loves. Use my DIY homemade shake and bake for best results, or grab the Shake and Bake Original Pork breading packets at the store. They're ridiculously crispy on the outside, and superbly juicy inside for the best pork chops ever!
1lbspork chops(boneless or bone in, approximately 1'' thick - 4 pork chops)
1cupshake & bake pork breaded mix(store-bought or use my homemade recipe)
1tablespooncooking oil(EVOO or beef tallow)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
Preheat & Prep The Pork
Preheat your air fryer to 400°F (204°C).
Rinse and pat dry your 1 lbs pork chops. Brush a small amount of 1 tablespoon cooking oil over both sides of the chops.
Put 1 cup shake & bake pork breaded mix into a plastic bag, individually place each pork chop into the bag, twist the bag to seal, and shake to coat.
Air Fry & Serve
Place seasoned pork chops into the air fryer and air fry at 400°F (205°C) for 12 to 15 minutes. Be sure to flip after 6-8 minutes of cooking time. Pork chops are done when they reach 145°F (63°C) and the juices run clear.
Remove from basket, allow to rest for 5 minutes, then serve and enjoy!
Notes
Lightly coat with the olive oil before applying the breading mix for extra crispy chops.
Be sure to flip about halfway through the cooking time.
Only place pork chops in a single layer. (You may have to work in batches.)
Cook until golden, white meat throughout and internal temperature reaches 145°F (63°C).