This air fryer garlic bread is a quick and easy side dish that's incredibly tasty, perfectly crispy, and ready to serve in just 10 minutes! All you have to do is make garlic butter to spread over your sliced bread; then the air fryer takes over! Serve it with your favorite main dishes and watch how quickly it disappears!
Cut your baguette in half then again lengthwise or small enough slices to fit into the air fryer.
1 baguette
In a small bowl add the butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix together well.
8 tablespoon butter, 3 tablespoon grated Parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon minced garlic, ½ teaspoon each, salt & pepper
Spread over the baguette, place the bread into the air fryer and cook at 360°F (182°C) for 4 to 6 minutes or until golden and bubbly. Add a minute or two for extra crispy garlic bread.
Remove from air fryer, serve and enjoy!
Notes
You can substitute the baguette for bakery-style french bread. Just be sure to double or even triple the garlic bread spread! (based on the size of your bread)
Be sure to mince your garlic into very small pieces. No one wants to bite into a big chunk of garlic.
Usesoftened butter for easy mixing. Just let your butter sit out at room temperature.
If you use salted butter, omit the added salt to the recipe.
Preheat your air fryer. Preheating does make a difference in this case, and you'll get a better crisping on your garlic bread.
Cooking times may vary. Different model air fryers cook at different temps and times.