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Instructions
Preheat your oven to 400 degrees F (204 degrees C) and line with parchment paper or coat with non-stick cooking spray. Arrange chicken pieces on the baking sheet and season with salt & pepper.
Combine apricot preserves, sriracha, and maple syrup and mix to combine well. Coat both sides of the chicken pieces with the glaze. Place the baking sheet with the chicken into the oven and bake for 30 minutes, then add more glaze and cook an additional 15 minutes.