Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)
My best smoker recipes feature plenty of meat, an assortment of vegetables, and can be made in any smoker- pellet, electric, or otherwise! I'm here to argue that just about everything tastes better smoked, so check out these incredible smoker recipes and try something new today!
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Instructions
Preheat your smoker to 225°F (107°C).
Rinse the country style ribs under cold running water and pat them dry with paper towels.
Place rinsed and dried country ribs on a large plate or on a sheet pan.
Drizzle with olive oil, using your hands to thoroughly coat the ribs.
Apply all the dry rub using your hands fully coating each of the country ribs.
Put the ribs in the smoker at 225°F (107°C) for 3 ½ hours.
Apply a generous amount of BBQ sauce at the 3 ½ hour mark and continue to smoke at 225°F (107°C) for another 30 minutes.
Remove from smoker and allow to rest for 10 minutes then serve and enjoy!