Best Cherry Tomato Recipes: Oven Roasted Cherry Tomatoes (+More Great Ideas!)
The best cherry tomato recipes are full of flavor, offer variety, and are simple to make, so we made a list that meets all the criteria! Cherry tomatoes are deliciously juicy, bite-sized morsels that have different flavors depending on how you prepare them. No two recipes will taste the same!
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Instructions
Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper or coat with non-stick cooking spray.
Place sliced tomatoes, thyme and olive oil in a small mixing bowl and combine to coat with the oil. Transfer to baking sheet and spread the tomatoes into an even layer.
Bake at 400°F (205°C) for 25-30 minutes, or until tender and slightly blistered.
Notes
Store any unused roasted cherry tomatoes in an air tight container in the refrigerator. They are best used within 4 days but can be kept in the refrigerator for up to one week.
To freeze your roasted cherry tomatoes, transfer the completely cooled cherry tomatoes into a freezer storage bag. Squeeze all of the excess air out of the bag and freeze. The tomatoes will store for up to 2 months.