Sauteed broccolini is a vegetable side dish that is easy to make.Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
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Instructions
Wash your broccolini and trim the ends of the stems. Remove any leaves, if needed.
Bring a large pot of salted water to a boil, then blanch the broccolini for 2 minutes. Remove from the boiling water and transfer into a bowl of ice water. *The easiest way to do this is to drain the boiling water with broccolini into a colander then transfer the colander directly into a bowl large to hold it (plus the ice).
Heat a large skillet or frying pan with olive oil to medium-high heat. Once the oil is shimmering, add the blanched broccolini and lemon zest (from about half the lemon). Season with salt and pepper, then saute for 2-3 minutes or until the broccolini reaches your desired level of tenderness.
Remove from heat when done, add the lemon juice and grated Parmesan cheese and serve.