What To Serve With Trout: Oven Roasted Potatoes (+More Tasty Recipes To Make!)
Here's what to serve with trout so you can complement this incredibly delicious seafood main course with the best sides! From oven-roasted potatoes to caprese salad, you will find an easy and tasty recipe that everyone in your family will enjoy! Keep reading to find the perfect side to round out your amazing fish dinner!
fresh herbs(optional - fresh thyme, rosemary, basil, and parsley are all excellent with potatoes)
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Instructions
Preheat your oven to 450°F (232°C) and wash the potatoes.
Cube into roughly 1" chunks that are relatively the same size to make sure that the potatoes cook evenly. *If you want to soak the potatoes, make sure that they are dried REALLY WELL before roasting. Otherwise, you end up with steamed potatoes and no crispy edges.
In a large bowl add the cut, washed, and dried potatoes. Drizzle the olive oil over the potatoes.
Season with garlic powder, onion powder, salt, and pepper plus any fresh herbs you may have on hand. Toss to coat.
Transfer the coated potatoes onto a parchment paper-lined baking sheet in a single layer.
Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula flip the potatoes and bake for another 20 minutes or until the reach your desired level of crispiness.
Remove from oven when done, add any additional seasoning and serve. Enjoy!
Notes
Peeling your potatoes is completely optional. I like that these roasted potatoes are wonderfully crispy, beyond easy, and take no time at all to get in the oven!