These delightful sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a perfect simple side dish for any dinner!
Ingredients 2 tablespoon olive oil (extra virgin) 2 tablespoon Worcestershire sauce 1 lb mushrooms 1 large sweet onion 1 teaspoon garlic (minced) salt & pepper (to taste)
Heat. Bring a large skillet or non-stick frying pan to medium-high heat with the olive oil. Once the oil begins to shimmer stir in the Worcestershire sauce and add the mushrooms.
Saute. Start with sauteing the mushrooms for about 5 minutes on their own, until they start to turn golden brown, stirring about every minute and a half or so.
Add the sliced sweet onions. Then continue to saute with the mushrooms, stirring occasionally, until caramelized. This should take about 10 minutes.
Season. Once the mushrooms and onions are browned and almost ready to serve, reduce the heat to low, stir in the garlic, and season with salt and pepper.
Finish and serve. Saute for 30 seconds to a minute more then remove from heat, add butter and serve immediately.
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