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Home » Recipes » Valentine's Day

Last Updated: Jan 20, 2025 by Angela Latimer · Leave a Comment

Valentine's Day Oreo Chocolate Bark

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Best Valentine's Day Oreo chocolate bark pin featuring two images of the homemade dessert.

This Valentine's Day Oreo chocolate bark is an effortless, no-bake treat perfect for celebrating this special holiday. It combines white chocolate, dark chocolate, colored red and pink chocolate, Oreo cookies, and festive sprinkles. This is a foolproof chocolate dessert that the entire family will enjoy.

See my chocolate Valentine's Day desserts, chocolate maraschino cherry brownies, chocolate-covered strawberries, and red velvet blossoms.

Easy Valentine's Day Oreo chocolate bark made with red velvet Oreos and stacked on a white plate.
This Oreo chocolate bark is a simple, no-bake Valentine's Day treat.
Jump to:
  • 🥘 Ingredients
  • 🔪 How To Make Valentine's Chocolate Oreo Bark
  • 💭 Angela's Pro Tips & Recipe Notes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

I always have fun making holiday-themed treats with my family, like these puff pastry hearts or pretzel hearts. They're ideal for classroom parties, work potlucks, and more.

A big bonus of this Oreo bark is that it is entirely kid-friendly. You can help melt the chocolate in the microwave and then let them assemble the bark themselves!

🥘 Ingredients

Valentine's Day Oreo chocolate bark candy making ingredients with labels.
  • Candy Melts - You will need dark chocolate, white chocolate, red, hot pink, and light pink candy melts. You can vary your colors or add gel food coloring to white chocolate to customize your chocolate bark.
  • Oreo Cookies - I used red velvet Oreo cookies, but you could also use regular ones, golden Oreos, Double-Stuf, or your favorite limited edition flavor.
  • Sprinkles - Grab your favorite festive Valentine's Day sprinkles. Mix and match sprinkles to customize your Oreo candy.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Valentine's Chocolate Oreo Bark

Chocolate bark is made by just layering the different ingredients and giving it time to set up. You will need parchment paper, a baking sheet, several small microwave-safe bowls, and a silicone spatula.

This recipe will yield enough chocolate bark for 12 servings.

Make The Oreo Bark

Step 1: Melt the chocolate. Line a baking sheet with parchment paper and melt 12 ounces (340 grams) of dark chocolate candy melts by placing them into a microwave-safe bowl and heating them in 30-second increments. Make sure to stir well in between each 30-second heating increment until melted.

Valentine's Day Oreo chocolate bark process photo 1 melt the chocolate base layer.
Valentine's Day Oreo chocolate bark process photo 2 spread the chocolate in a rectangle shape on parchment paper or in a 9x13 pan.

Step 2: Spread the chocolate. Once the chocolate has melted, pour it onto your prepared baking sheet and spread it into a rectangular shape with a silicone spatula.

Step 3: Add the Oreos. Arrange 20 red velvet Oreo Cookies onto the melted chocolate in four rows of five. Crush the remaining four Oreos and sprinkle them in the spaces between the cookies.

Valentine's Day Oreo chocolate bark process photo 3 arrange 20 Oreos in the melted chocolate.
Valentine's Day Oreo chocolate bark process photo 4 crush the remaining 4 Oreo cookies.
Valentine's Day Oreo chocolate bark process photo 5 sprinkle the crushed Oreos in between the whole Oreos.
Valentine's Day Oreo chocolate bark process photo 6 melt and top the cookies with white chocolate.

Step 4: Melt the remaining chocolate. Melt the 12 ounces (340 grams) of white chocolate candy melts and 4 ounces (113 grams) of red, light pink, and hot pink candy melts in separate bowls using the same microwave method.

Step 5: Layer. Evenly spread the melted white chocolate over the Oreos. Then, pour each colored chocolate to cover ⅓ of the white chocolate.

Decorate, Set & Serve

Valentine's Day Oreo chocolate bark process photo 7 melt the colored candy wafers and spread over the white chocolate.
Valentine's Day Oreo chocolate bark process photo 8 then swirl the colors together.

Step 6: Swirl. Use a knife or an offset spatula to gently swirl the colors and sprinkle the Valentine's sprinkles over the melted chocolate.

Valentine's Day Oreo chocolate bark process photo 9 add festive pink sprinkles.
Valentine's Day Oreo chocolate bark process photo 10 allow the chocolate to set then cut and break into portions to serve.

Step 7: Set. Transfer the baking sheet to the refrigerator to set for 30 minutes to an hour. Alternatively, if you're not in a rush, leave the chocolate bark overnight to set, then portion it in the morning.

Step 8: Break. Once the chocolate is completely hard, remove it from the fridge. Then, cut or break it into chunks and serve.

>>>See All Of My Recipes Here!<<<

Wide closeup on the plated portions of Valentine's Day Oreo chocolate bark candy.

💭 Angela's Pro Tips & Recipe Notes

  • Alternative to a sheet pan. This chocolate bark assembles easily in a 9x13 baking pan, too. Make sure to line the pan with parchment paper for easy removal.
  • Color your chocolate. If you don't have the colored candy melts, double your white chocolate melts and color them using food dye.
  • Don't burn the chocolate. White chocolate can burn when heated, so watch it closely.
  • Customize your Oreos. I used red velvet Oreo cookies, but you can use any of your favorite varieties. 
  • Storage. Keep your Oreo bark stored in an airtight container in the refrigerator for up to one week. 
Beautiful red roses in the background of homemade Valentine's Day Oreo chocolate bark stacked on white plate.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Wide closeup on the plated portions of Valentine's Day Oreo chocolate bark candy.
Print Recipe Leave A Comment
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews

Valentine's Day Oreo Chocolate Bark

This Valentine's Day Oreo chocolate bark is an effortless, no-bake treat perfect for celebrating this special holiday. It combines white chocolate, dark chocolate, colored red and pink chocolate, Oreo cookies, and festive sprinkles. This is a foolproof chocolate dessert that the entire family will enjoy.
Author | Angela Latimer
Servings: 12 servings
Calories: 496kcal
Prep 5 minutes minutes
Cooking 0 minutes minutes
Chill Time 30 minutes minutes
Total Time 35 minutes minutes
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Ingredients
 

  • 12 oz dark chocolate candy melts
  • 24 red velvet Oreo Cookies (divided)
  • 12 oz white chocolate candy melts
  • 4 oz red candy melts
  • 4 oz light pink candy melts
  • 4 oz hot pink candy melts
  • Valentine's sprinkles

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Melt & Assemble the Chocolate Bark

  • Line a baking sheet with parchment paper and melt 12 oz dark chocolate candy melts by placing them into a microwave-safe bowl and heating them in 30-second increments. Make sure to stir well in between each 30-second heating increment until melted.
  • Once the chocolate has melted, pour it onto your prepared baking sheet and use a silicone spatula to spread it into a rectangular shape.
  • Arrange 20 of your 24 red velvet Oreo Cookies onto the melted chocolate in four rows of five. Crush the remaining four Oreos and sprinkle them in the spaces between the cookies.
  • Melt the 12 oz white chocolate candy melts, 4 oz red candy melts, 4 oz light pink candy melts, and 4 oz hot pink candy melts in separate bowls using the same microwave method.
  • Evenly spread the melted white chocolate over the Oreos. Then, pour each colored chocolate to cover ⅓ of the white chocolate.

Decorate, Set & Serve

  • Use a knife or an offset spatula to gently swirl the colors and sprinkle the Valentine's sprinkles over the melted chocolate.
  • Transfer the baking sheet to the refrigerator to set for 30 minutes to an hour. Alternatively, if you're not in a rush, leave the chocolate bark out overnight to set then portion in the morning.
  • Once the chocolate is completely hard, remove it from the fridge and pull it out of the baking dish. Then, cut or break it into chunks and serve.

Notes

Notes:
  • This chocolate bark assembles easily in a 9x13 baking pan, too. Make sure to line the pan with parchment paper for easy removal.
  • If you don't have the colored candy melts, you can double your white chocolate candy melts and color them using food dye.
  • White chocolate can burn when heated, so watch it closely.
  • I used red velvet Oreo cookies, but you can use any of your favorite varieties. 
  • Keep your Oreo bark stored in an airtight container in the refrigerator for up to one week. 

Nutrition

Calories: 496kcal (25%) | Carbohydrates: 54g (18%) | Protein: 5g (10%) | Fat: 29g (45%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 7mg (2%) | Sodium: 137mg (6%) | Potassium: 340mg (10%) | Fiber: 4g (17%) | Sugar: 41g (46%) | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 82mg (8%) | Iron: 6mg (33%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Chocolate, Dessert, Dessert Recipes, No Bake Desserts
Cuisine American
« Valentine's Day Pretzels
Valentine's Day Pretzel Hugs »

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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