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Home » Recipes » Desserts

Last Updated: Aug 4, 2024 by Angela Latimer · 8 Comments

Pear Crisp

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Pin image with text of pear crisp.

This pear crisp recipe is a delicious spin on the classic apple crisp. Loaded with sweet, fresh pears baked in a cinnamon nutmeg coating. The oatmeal streusel topping adds a crumbly and irresistible finish to this satisfying dessert. In addition to being incredibly flavorful, this pear crisp is also super easy to make!

Easy Classic Pear Crisp Recipe

My favorite thing to make with fresh pears is this easy pear crisp. The pears become tender and soft in the oven and are topped with an oatmeal streusel topping that is mouthwatering!

Your house will smell heavenly, and your entire family will want to dig into this tasty dessert! This recipe will make enough for the whole family (and you can even have seconds!)

A sweet pear crisp made with fresh fruit and a delightfully tasty oatmeal streusel topping!
Jump to:
  • Easy Classic Pear Crisp Recipe
  • 🥘 Pear Crisp Ingredients, Notes, & Substitutions
  • 🔪 How To Make A Fresh Pear Crisp
  • 🍽️ What To Serve With A Pear Crisp
  • 🙂 😀 Testimonials
  • 💭 Angela's Pro Tips & Recipe Notes
  • 🥡 Storing & Reheating
  • Reheating Pear Crisps
  • ❓ Can I Use Canned Pears To Make This Pear Crisp?
  • ❓ Should I Peel The Pears When Making A Pear Crisp?
  • ❓ How Do I Know When My Pears Are Ripe?
  • 🍐 More Tasty Fruit-Filled Desserts
  • 📖 Recipe Card
  • 💬 Comments & Reviews

🥘 Pear Crisp Ingredients, Notes, & Substitutions

This simple recipe contains some pantry staple ingredients that you most likely already have on hand! Just grab some fresh pears, and you’re ready to get started!

Photo showing all the ingredients you need to make a pear crisp.
  • Pears – 10 cups of pears, peeled, cored, and diced (*see note).
  • Sugar – ½ cup of granulated white sugar.
  • Flour – 2 portions of all-purpose flour. You'll need 1 tablespoon for the fruit filling and 1 cup AP flour for the crisp topping.
  • Cinnamon – ½ teaspoon of ground cinnamon.
  • Nutmeg – ¼ teaspoon of ground nutmeg. This, combined with the cinnamon, makes the pears incredibly flavorful.
  • Oats – 1 cup of quick-cooking oats; whole oats can also be used if you like a bit more 'chew' to your texture.
  • Brown Sugar – ½ cup of light brown sugar (packed).
  • Baking Powder – ¼ teaspoon of baking powder.
  • Baking Soda – ¼ teaspoon of baking soda.
  • Butter – ½ cup of butter (melted).

If you have extra pears or pears are your favorite fruit, be sure to try my pear and pistachio cream tart! You won't regret it!!

*Be sure to see the recipe card below for ingredients, amounts & instructions!*

🔪 How To Make A Fresh Pear Crisp

This pear crisp is incredibly easy to make! All you’re going to need is 2 mixing bowls, a silicone spatula, and a 9x13 baking dish.

This recipe makes 12 servings, enough to feed the whole family!

Make The Pear Filling

Process photo 1 showing ingredients in a bowl.
1. Diced pears with sugar, flour, cinnamon, and nutmeg.
Process photo 2 showing ingredients mixed in a bowl.
2. Pear filling ingredients, combined.
Process photo 3 showing ingredients in a baking dish.
3. Transfer the filling to baking dish.

Step 1: Preheat. Preheat your oven to 350°F (175°C/Gas Mark 4).

Step 2: Prepare the Pears. Peel, core, and dice 10 cups (1.25 kilograms) of pears and place them into a medium-sized mixing bowl.

Step 3: Make the filling. Add the ½ cup (100 grams) of white sugar, 1 tablespoon (7.5 grams) of flour, ½ teaspoon (2 grams) of ground cinnamon, and ¼ teaspoon (1 gram) of ground nutmeg to the pears and stir to coat evenly. Transfer the fruit filling to your 9x13 baking dish.

Make the Topping & Assemble Your Fruit Crisp

Process photo 4 showing topping ingredients in a baking bowl.
4. Add oats, brown sugar, baking powder, and baking soda.
Process photo 5 showing topping ingredients mixed in a baking bowl.
5. Combine.
Process photo 6 showing melted butter added.
6. Add melted butter.
Process photo 7 showing melted butter mixed into the topping.
7. Combine.
Process photo 8 showing the topping over the pears in the baking dish.
8. Add mixture over the top of the pear filling, and bake.

Step 4: Make the streusel. In a second medium-sized mixing bowl, combine 1 cup (81 grams) of quick-cooking oats, 1 cup (125 grams) of flour, ½ cup (110 grams) of light brown sugar, ¼ teaspoon (1 gram) of baking powder, ¼ teaspoon (1 gram) of baking soda, and ½ cup (113.5 grams) of melted butter. Mix to combine until well integrated and crumbly.

Step 5: Top the fruit filling. Sprinkle the oat mixture over the pear filling in the baking dish. Spread the mixture so that it creates an even layer on top of the pear filling.

Step 6: Bake. Bake at 350°F (175°C/Gas Mark 4) for 45-50 minutes or until the topping is toasted and golden brown and the pears are bubbling around the edges.

Step 7: Serve. Allow your pear crisp to cool slightly before serving.

🍽️ What To Serve With A Pear Crisp

Large photo of stabilized whipped cream on a whisk.
Whipped Cream
Pin image of English toffee sauce in a glass jar.
Toffee Sauce
Tall image of no churn vanilla ice cream in a container with scooper.
Vanilla Ice Cream

This pear crisp would be extra flavorful with a dollop of whipped cream, a drizzle of some toffee sauce, or a scoop of vanilla ice cream! Whichever way you serve it, your crisp is a classic favorite that everyone will love!

To make this treat extra special, enjoy it alongside a glass of wine like a pinot gris or chardonnay.

🙂 😀 Testimonials

This recipe was the best use of fresh pears! My husband and I loved it! The oatmeal streusel topping was the bomb and I look forward to making this again in the near future.

Angela

💭 Angela's Pro Tips & Recipe Notes

  • The best pears for this pear crisp are Bosc, Bartlett, or Anjou pears. They are firm enough to hold their shape but still sweet with plenty of flavor. *I used a combination of Bosc and Bartlett as I find that Bosc pears, on their own, can be mild.
  • Try not to slice the pears too thin as they break down while baking, and you don't want them to dissolve while in the oven.
  • If the streusel topping is getting too dark, but the pears are not done cooking yet, cover the baking dish loosely with foil for the remainder of the cooking time.
Wide photo of the pear crisp fresh out of the oven.

🥡 Storing & Reheating

Leftover pear crisp with oats can be tightly covered and refrigerated for up to 4 days. You can enjoy it cold straight out of the fridge or warm it up.

Reheating Pear Crisps

Quickly warm up individual portions in the microwave or the entire baking dish in the oven at  350°F (175°C/Gas Mark 4) for 15-20 minutes.

>>>>See all of my recipes here<<<<

❓ Can I Use Canned Pears To Make This Pear Crisp?

I do not recommend using canned pears in this pear crisp recipe. Canned pears are already cooked as part of the canning process. Cooking the canned pears again in the oven could cause them to have a less pleasant texture as opposed to using fresh pears.

❓ Should I Peel The Pears When Making A Pear Crisp?

It is completely up to you! I recommend peeling the pears because the skin can give the fruit a chewy texture, but if that doesn’t bother you then go ahead and leave it on.

❓ How Do I Know When My Pears Are Ripe?

You want to make sure that your pears are ripe before using them so that they are sweet enough. Gently press the skin of the pear at the top near the stem. If the pear gives a little, then it is ripe and ready to use!

Tall image of pear crisp on a white plate.

🍐 More Tasty Fruit-Filled Desserts

  • Cherry Blueberry Dump Cake - This dump cake combines cherry and blueberry pie filling for an easy dessert.
  • Blueberry Tart - A classic tart that is loaded with juicy blueberries.
  • Baked Cinnamon Apples - Tender, sweet apples that are tossed with cinnamon.
  • Bisquick Apple Cobbler - A delicious apple cobbler that uses Bisquick for extra convenience.
  • Cherry Chocolate Dump Cake - The combination of cherries and chocolate makes this cake completely irresistible.
  • Strawberry Angel Food Lush - Decadent layers of angel food cake, whipped cream, and strawberries.

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5 from 16 reviews

Pear Crisp

This pear crisp recipe is a delicious spin on the classic apple crisp. Loaded with sweet, fresh pears baked in a cinnamon nutmeg coating. The oatmeal streusel topping adds a crumbly and irresistible finish to this satisfying dessert. In addition to being incredibly flavorful, this pear crisp is also super easy to make!
Author | Angela Latimer
Servings: 12 servings
Calories: 276kcal
Prep 30 minutes minutes
Cooking 50 minutes minutes
Total Time 1 hour hour 15 minutes minutes
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Ingredients
 

  • 10 cups pears (peeled, cored, and diced)
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • ½ cup light brown sugar (packed)
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter (melted)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to 350°F (175°C/Gas Mark 4). Peel, core, and dice the 10 cups pears and place the pears into a medium-sized mixing bowl.
  • Add the ½ cup white sugar, 1 tablespoon all-purpose flour, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg to the diced pears and stir to coat evenly. Transfer the fruit filling to a 2.5-quart or 9x13 baking dish.
  • In a second medium-sized mixing bowl combine the 1 cup quick-cooking oats, 1 cup all-purpose flour, ½ cup light brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, and melted ½ cup butter. Mix to combine until well-integrated and crumbly.
  • Sprinkle the oat mixture over the pear filling in the baking dish. Spread in an even layer over the top of the diced pear filling.
  • Bake at 350°F (175°C/Gas Mark 4) for 45-50 minutes until the topping is toasted and golden-brown and the pears are bubbling around the edges.
  • Remove your pear crisp from the oven and allow it to cool slightly before serving.

Notes

  • The best pears for this pear crisp, or baking in general, are Bosc, Bartlett, or Anjou pears. They are firm enough to hold their shape but still sweet with plenty of flavor. *I used a combination of Bosc and Bartlett as I find that Bosc pears, on their own, can be mild.
  • Try not to slice the pears too thin as they break down while baking and you don't want them to disintegrate in the oven. 
  • If the streusel topping is getting too dark but the pears are not cooked thoroughly, cover the baking dish loosely with foil for the remainder of the cooking time.

Nutrition

Calories: 276kcal (14%) | Carbohydrates: 51g (17%) | Protein: 3g (6%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg (7%) | Sodium: 88mg (4%) | Potassium: 215mg (6%) | Fiber: 5g (21%) | Sugar: 30g (33%) | Vitamin A: 270IU (5%) | Vitamin C: 6mg (7%) | Calcium: 31mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dessert Recipes, Fruit Desserts
Cuisine American
« Ground Beef Casserole
Rib Recipes »

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    5 from 16 votes (14 ratings without comment)

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  1. Renee says

    December 19, 2024 at 9:51 pm

    5 stars
    I have made this several times before and love it! Truly the best and my family loves it. I’m wondering if i could assemble it ahead of time and freeze it then cook the day of an event?

    Reply
    • Angela Latimer says

      December 20, 2024 at 8:53 am

      Yes, you can freeze this but I freeze the filling and topping in separate freezer storage bags then thaw and assemble before baking. Hope that helps!

      Reply
  2. Sue says

    October 12, 2023 at 9:28 am

    The best pear crisp I ever had. I cut the pears slightly less than 1/4 really kept their shape and not turn mushy. Thank you!

    Reply
  3. Michelle Gibbs says

    September 25, 2023 at 8:56 pm

    Could this be made with Asian Pears? We have a ton & I’m looking for ways to use them. Thanks-
    Michelle

    Reply
    • Angela @ BakeItWithLove.com says

      September 26, 2023 at 9:30 am

      Yes, Asian pears are great in baking! Pies and galettes are ideal too! Enjoy!

      Reply
  4. Jeannie says

    September 11, 2023 at 4:52 pm

    Should this be refrigerated? Thanks, my husband brought home a bucket of pears, look forward to making it.

    Reply
    • Angela @ BakeItWithLove.com says

      September 12, 2023 at 6:50 am

      Yes, this crisp is best stored in the refrigerator for up to 3-4 days. Enjoy those pears!

      Reply
  5. ANGELA BURKETT says

    September 06, 2023 at 1:21 pm

    5 stars
    This recipe was the best use of fresh pears! My husband and I loved it! The oatmeal streusel topping was the bomb and I look forward to making this again in the near future. #bake_it_with_love

    Reply

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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