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    Home » Recipes » Recipe Roundups

    April 25, 2022 Last Modified: April 25, 2022 By Angela @ BakeItWithLove.com Leave a Comment

    Leftover Lamb Recipes

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    Best leftover lamb recipes pin with tasty lamb gyros and text title over the image.

    All of the best leftover lamb recipes in one place so you can enjoy every last bit of your delicious lamb roast, shanks, chops, or steaks! There are savory breakfast recipes, robust spicy dishes, satisfying comfort foods, and some lighter fare that all feature tasty lamb roast leftovers!

    The Best Leftover Lamb Recipes!

    The weeks following Easter and Christmas I used to find myself scrambling to find new ways to use up leftover lamb meat. Over the years I've gathered up a few favorite recipes that are tried and true (and family approved), and I've featured them below.

    In fact, we often look forward to enjoying the leftovers just as much as we did the original meal!

    Collage image with 3 of the featured leftover lamb recipes.
    Jump to:
    • The Best Leftover Lamb Recipes!
    • 1. Lamb Gyros
    • 2. Lamb Curry
    • 3. Lamb Lancashire Hotpot
    • 4. Shepherd's Pie
    • 5.Lamb Ragu
    • 6. Lamb Burning Love
    • 7. Lamb Fajitas
    • 8. Lamb Shakshuka
    • 9. Leftover Lamb Stroganoff
    • 10. Greek Lamb Moussaka
    • 11. Irish Lamb Stew
    • 12. Lamb Tagine
    • 13. Lamb Sliders
    • 14. Leftover Lamb Pizza
    • 15. Leftover Lamb Tacos
    • 📋 Recipe

    1. Lamb Gyros

    Leftover lamb gyros are one of my favorite simple recipes to make when I have leftover leg of lamb roast. They're perfect for lunch or dinner, and can be made in just a few minutes!

    They are delicious when kept simple with pita bread and lamb meat, but adding some Greek salad and tzatziki sauce really takes it to the next level.

    Leftover Lamb Gyros
    Delicious, simple, and amazingly flavorful, these lamb gyros are the absolutely perfect way to use up any of your leftover lamb portions! Pile up your soft pita bread with a quick combo of seasoned lamb, our easy Greek salad, and a drizzle of our tzatziki sauce for a perfect meal!
    Check out this recipe
    Easy leftover lamb gyros rolled in soft pita bread and stuffed with seasoned lefotver lamb portions plus more.

    2. Lamb Curry

    If you're looking for flavor, there's no shortage of it with this leftover lamb curry. It's rich, it's comforting, and it's a wonderful way to use up any roast lamb you have taking up space in your fridge.

    Leftover Lamb Curry
    This flavorful leftover lamb curry is one of my absolute favorite ways to use up leftover lamb roast from a Sunday dinner or holiday meal! My lamb curry recipe calls for simple ingredients that make it perfect for a fuss-free weeknight dinner!
    Check out this recipe
    Square image of leftover lamb curry in a white bowl.

    3. Lamb Lancashire Hotpot

    New potatoes cooked until tender with some hearty veggies and flavorful leftover lamb, what's not to like? This recipe is no-fuss, chopping the veggies is the hardest part!

    Leftover Lamb Lancashire Hot Pot
    A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully tender- it's as tasty as it sounds!
    Check out this recipe
    Square image of Lancashire hotpot spooned out onto a white plate.

    4. Shepherd's Pie

    Let's face it, anything topped with mashed potatoes is comfort food. This leftover lamb shepherd's pie is no exception!

    Beneath the savory potato topping, tender veggies, shredded leftover lamb roast, and an indulgent gravy tie it all together!

    Gordon Ramsay Shepherd’s Pie
    This flavorful Gordon Ramsay Shepherd’s Pie is a fantastic, classic recipe that he has shared through multiple videos including his popular 'F Word' series! Savory layers of ground lamb meat and a 'secret ingredient' mashed potato topping combine to make this internationally loved comfort food! Get ready to put this meat and potato pie together for a tasty, hearty family dinner!
    Check out this recipe
    Large image of Gordon Ramsay Shepherds Pie out of the oven and ready to serve.

    5.Lamb Ragu

    If pasta is more your speed, try making some leftover lamb ragu! This recipe is quick and easy, plus the kiddos usually enjoy it just as much as the adults.

    Check out this recipe

    6. Lamb Burning Love

    If you're a fan of potatoes then you will love this burning love made with leftover lamb! This traditionally Danish dish is generally made with bacon, but trust me when I tell you that lamb is just as tasty!

    This is a quick and easy option if you're short on time but wanting to feed the whole family!

    Check out this recipe

    7. Lamb Fajitas

    Fajitas are great because they are easy to customize! Leftover lamb fajitas are simple and delicious.

    Lamb is just as tasty dipped in all your favorite fajita sauces as beef or chicken!

    Check out this recipe

    8. Lamb Shakshuka

    This easy lamb shakshuka makes the perfect lazy breakfast for two. It features a spicy tomato sauce with poached eggs and, in this case, some tasty shredded lamb!

    Check out this recipe

    9. Leftover Lamb Stroganoff

    A good stroganoff is always a hit! You can serve it on top of mashed potatoes, pasta, bread, rice, or whatever suits your mood.

    It should be of no surprise that it's just as delicious with leftover lamb as it is with beef because it's a dish that's hard to mess up!

    Check out this recipe

    10. Greek Lamb Moussaka

    If you aren't familiar with Greek comfort food, this is the place to start! In this recipe, leftover lamb is used to make a savory meat sauce that is layered up with eggplant and cheese then topped with creamy bechamel sauce.

    It's easier than you'd think, and is definitely a must-try meal!

    Check out this recipe

    11. Irish Lamb Stew

    Pre-cooked lamb means you don't have to simmer this stew for hours like a traditional beef stew. It features all the traditional stew veggies including carrots and potatoes, but you can also use up some of the veggies in the bottom of your crisper drawer if desired!

    Irish Lamb Stew
    My homemade Irish lamb stew is loaded with vegetables and melt-in-your-mouth, tender, grass fed lamb meat for the most amazingly tasty soup ever! It's the perfect cozy comfort food soup for any day of the year!
    Check out this recipe
    Our home made Irish Lamb Stew made with grass fed lamb and cooked until delightfully tender, served in stoneware bowl.

    12. Lamb Tagine

    This leftover lamb tagine (or tajine) is a simple one-pot meal that can be prepped up to 2 days in advance! It's a little fruity, a little spicy, and full of lots of flavor!

    Check out this recipe

    13. Lamb Sliders

    Topped with tangy pickled red onions, these incredible lamb sliders feel gourmet with minimal effort on your part. A creamy Greek sauce is what sets these apart from your usual burgers!

    Check out this recipe

    14. Leftover Lamb Pizza

    This lamb pizza is a flat bread, loaded with leftover lamb meat that's full of Middle Eastern flavor. There's no cheese on this pizza (just hear me out), but it is totally delicious with a drizzle of olive oil and yoghurt!

    Check out this recipe

    15. Leftover Lamb Tacos

    Everyone loves tacos, and lamb makes an epic taco filling! Rather than taco seasoning, these tacos are flavored with Greek spices.

    A cool and crunchy slaw gives them plenty of texture and will keep you from eating just one!

    Check out this recipe

    Any of the recipes listed above will make you thoroughly enjoy your lamb the second time around! Tell us which recipes you tried out by leaving us a message in the comment section!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Collage image with 3 of the featured leftover lamb recipes.
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    Best Leftover Lamb Recipes: Leftover Lamb Lancashire Hot Pot (+More Great Ideas!)

    All of the best leftover lamb recipes in one place so you can enjoy every last bit of your delicious lamb roast, shanks, chops, or steaks! There are savory breakfast recipes, robust spicy dishes, satisfying comfort foods, and some lighter fare that all feature tasty leftover lamb meat!
    Author | Angela
    Servings: 4 servings
    Calories: 387kcal
    Prep 10 minutes
    Cooking 1 hour 45 minutes
    Cooling Time 5 minutes
    Total Time 2 hours
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    Ingredients
     

    • 1 tablespoon olive oil (extra virgin)
    • 1 cup yellow onion (diced)
    • 1 cup carrots (sliced)
    • 1 lb roast lamb (lamb leftovers, diced into bite size pieces)
    • 1 ½ tablespoon all-purpose flour
    • 1 tablespoon Worcestershire sauce
    • ½ teaspoon each, salt & pepper (to taste)
    • 2 cups lamb stock (or chicken broth)
    • 2 bay leaves
    • 1 lb russet potatoes (or Yukon Gold potatoes, thinly sliced)
    • 1 tablespoon butter (melted, for brushing over the top)

    Instructions

    • Preheat your oven to 325°F (170°C) and heat the olive oil in a Dutch Oven over medium-high heat.
      1 tablespoon olive oil
    • Once the oil begins to shimmer add the onion and carrot then saute for 3-4 minutes, until the onion is fragrant and the carrots are beginning to become tender. Stir in the diced leftover lamb and all-purpose flour.
      1 cup yellow onion, 1 cup carrots, 1 lb roast lamb, 1 ½ tablespoon all-purpose flour
    • Continue stirring the ingredients for about 1 minute, then add Worcestershire sauce, salt, pepper, stock or both, and bay leaves. Bring to a simmer, then remove from heat.
      1 tablespoon Worcestershire sauce, ½ teaspoon each, salt & pepper, 2 cups lamb stock, 2 bay leaves
    • Top the gravy with sliced potatoes, arranging them from the outer edge inward to the center of your Dutch oven. Layer as needed, then brush the potatoes with melted butter.
      1 lb russet potatoes, 1 tablespoon butter
    • Cover your dish with the lid and bake at 325°F (170°C) for 1 hour. Remove from the oven when done and allow the hotpot to cool for 5 minutes before serving.

    Equipment You May Need

    Dutch Oven
    Cutting Board
    Chef's Knife

    Notes

    • Each 1 cup of sliced carrots is roughly 3 medium carrots. Wash and/or peel depending on your preferences.
    • For every 1 pound of russet potatoes, you will have approximately 3-3 ½ cups worth of diced or sliced potatoes. Whether or not you peel them is a personal preference, I did not for this recipe.
    • Storing: This Leftover lamb Lancashire hot pot can be kept in an airtight container in the fridge for 1-2 days max. If your leftover lamb has already been refrigerated for a few days, it's best to eat it right away.
    • Freezing: To freeze this hot pot, prepare it up to the point you should bake it (step 5). Then cover it tightly, and freeze for up to 2 months. Defrost it in the fridge overnight before reheating.
    • Reheating: If frozen before baking, start at step 5 and add 10-15 minutes to the total cook time (due to the dish being cold). When reheating fully cooked leftovers, place them in the oven covered and bake at 325°F (170°C)  for 20 minutes. Then increase the heat to 400°F (200°C), remove the cover or lid, and bake for 30 more minutes until the potatoes are crisp and the dish is piping hot throughout.
    • Leftovers should not be reheated more than once to prevent food-borne illnesses.

    Nutrition

    Calories: 387kcal (19%) | Carbohydrates: 30g (10%) | Protein: 33g (66%) | Fat: 14g (22%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg (31%) | Sodium: 631mg (27%) | Potassium: 1018mg (29%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 5441IU (109%) | Vitamin C: 11mg (13%) | Calcium: 53mg (5%) | Iron: 4mg (22%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Casseroles, Dinner Recipes, Leftover Ideas
    Cuisine British, English

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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