Learn how long to cook chicken at 350°F (175°C) for perfectly juicy and flavorful chicken every single time. No matter what part of the chicken you are cooking, this guide will explain exactly how long it needs to be in the oven! You'll even get some tips for achieving a perfectly baked chicken.
Jump to:
- Guide To Chicken Cook Times
- How Long For Chicken Thighs
- How Long For Chicken Breast
- How Long For Chicken Drumsticks
- How Long For Chicken Wings
- How Long For Chicken Cutlets
- How Long For Chicken Tenderloins
- How Long For Whole Chicken
- Chicken Cook Time Reference
- What Temperature Should The Chicken Be?
- Tips For A Perfectly Baked Chicken
- 🍗 Best Chicken Recipes
- 📖 Recipe Card
- 💬 Comments & Reviews
Guide To Chicken Cook Times
Chicken is a versatile and popular protein that can be cooked in a variety of ways, from grilling and roasting to frying and baking. One common method for cooking chicken is to bake it in the oven, and a popular temperature for baking is 350°F (175°C). However, cooking times can vary depending on the size of the chicken and other factors.
In this article, we'll explore how long to cook chicken at 350°F, and provide some tips and tricks for achieving perfectly cooked and juicy chicken every time. Whether you're a seasoned cook or a beginner in the kitchen, read on to learn more about cooking chicken at this temperature.
Go ahead and check out my quick chicken recipes and chicken breast recipes for some tasty ideas!
How Long For Chicken Thighs
The cooking time for chicken thighs at 350°F (175°C) can vary depending on the size of the chicken thighs and whether they are boneless or bone-in. As a general rule of thumb, bone-in chicken thighs typically take longer to cook than boneless chicken thighs.
For boneless chicken thighs, the cooking time at 350°F is typically around 20-25 minutes. For bone-in chicken thighs, the cooking time is typically around 35-40 minutes.
How Long For Chicken Breast
The cooking time for chicken breast at 350°F (175°C) can vary depending on the size and thickness of the chicken breast. As a general rule of thumb, a boneless, skinless chicken breast that is about 4-6 ounces in weight will take approximately 20-25 minutes to cook at 350°F.
How Long For Chicken Drumsticks
The cooking time for chicken drumsticks at 350°F (175°C) can vary depending on the size of the drumsticks. As a general rule of thumb, it can take approximately 35-40 minutes to cook chicken drumsticks at 350°F.
How Long For Chicken Wings
The cooking time for chicken wings at 350°F (175°C) can vary depending on the size and preparation of the wings. As a general rule of thumb, it can take approximately 25-30 minutes to cook chicken wings at 350°F if they are not breaded or coated in a sauce.
However, if the wings are breaded or coated in a sauce, the cooking time may need to be increased to ensure that the coating is crispy and the wings are fully cooked. In this case, it may take approximately 35-40 minutes to cook chicken wings at 350°F.
How Long For Chicken Cutlets
The cooking time for chicken cutlets at 350°F will depend on the thickness of the chicken cutlets. As a general rule, chicken cutlets that are about ¼ inch thick will take about 10-12 minutes to cook at 350°F. If the chicken is thicker, it may take a bit longer.
How Long For Chicken Tenderloins
The cooking time for chicken tenderloins at 350°F will depend on several factors, such as the thickness of the chicken, whether it is boneless or bone-in, and whether it is fresh or frozen.
As a general rule, boneless chicken tenderloins that are about ½ inch thick will take about 20-25 minutes to cook at 350°F. If the chicken is thicker, it may take a bit longer. You should always use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F before serving.
However, it is important to note that cooking times can vary depending on your oven and the specific recipe you are using. So, it's always best to follow the recipe's instructions or check the internal temperature of the chicken with a meat thermometer to make sure it's fully cooked.
How Long For Whole Chicken
The cooking time for a whole chicken at 350°F (175°C) will depend on its weight. As a general rule, you should plan to cook the chicken for about 20 minutes per pound (450 grams) at this temperature.
So, for example, if you have a 4-pound (1.8 kg) chicken, you would cook it for approximately 1 hour and 20 minutes (20 minutes x 4 pounds) at 350°F (175°C). However, it's always a good idea to use a meat thermometer to check for doneness.
Try out my bag roasted chicken here!
Chicken Cook Time Reference
Here is a handy chart to use as a general guide for your chicken cook times. However, remember that these times may vary based on the thickness or weight of the chicken you are baking.
| Chicken | Factor | Time |
| Thighs | Boneless | 20-25 minutes |
| Thighs | Bone-In | 35-40 minutes |
| Chicken Breast | Boneless, Skinless | 20-25 minutes |
| Drumstick | Bone-In | 35-40 minutes |
| Wings | Unbreaded | 25-30 minutes |
| Wings | Breaded / Coated | 35-40 minutes |
| Cutlets | ¼ inch thick | 10-12 minutes |
| Tenderloins | Boneless | 20-25 minutes |
| Whole Chicken | - | 20 minutes per pound |
What Temperature Should The Chicken Be?
The internal temperature of the chicken should be 165°F (75°C) to be fully cooked and safe to eat. This temperature applies to all parts of the chicken, including the breast, thigh, and wing.
To check the internal temperature of chicken, you'll need a meat thermometer. Insert the thermometer probe into the thickest part of the meat, taking care not to touch the bone or the cooking pan. If you're cooking a whole chicken, the thickest part will be in the center of the breast or thigh.
Wait for the temperature to stabilize and read the thermometer. If the temperature is less than 165°F (75°C), return the chicken to the oven and continue cooking. If the temperature has reached 165°F (75°C) or higher, the chicken is fully cooked and safe to eat.
It's important to note that chicken should not be served until it has reached this internal temperature, as undercooked chicken can cause foodborne illness.
Take a look at my post on chicken internal temperatures to learn more!
Tips For A Perfectly Baked Chicken
Here are some tips for achieving perfectly baked chicken:
- Choose the right cut of chicken: Different cuts of chicken have different cooking times and require different temperatures. For example, chicken breasts cook faster than chicken thighs. Choose the right cut for your recipe and adjust your cooking time accordingly.
- Use a meat thermometer: A meat thermometer is the most accurate way to ensure that your chicken is fully cooked. Insert the thermometer into the thickest part of the meat, and wait for the temperature to stabilize. The internal temperature of the chicken should be 165°F (75°C) to be fully cooked.
- Don't overcook the chicken: Overcooking can dry out the chicken and make it tough. Once the chicken has reached the recommended internal temperature, remove it from the oven and let it rest for a few minutes before slicing.
- Season the chicken: To add flavor and moisture to your chicken, season it with herbs, spices, or marinade before baking.
- Use a baking dish that fits the chicken: The chicken should fit comfortably in the baking dish without being overcrowded. This will help the chicken cook evenly and prevent it from drying out.
- Baste the chicken: Basting the chicken with its own juices or a marinade can add flavor and moisture. Baste the chicken every 20 minutes or so during cooking to keep it moist.
By following these tips, you can achieve perfectly baked chicken that is juicy, tender, and full of flavor!
>>>See All Of My Tasty Recipes Here!<<<
No matter what part of the chicken you have, you can easily bake it to perfection using these tips and tricks! Leave a comment down below and let me know what you think!
🍗 Best Chicken Recipes
- Crockpot Whole Chicken - Easily prepare a whole chicken using this hands-off method.
- Chicken Salad With Grapes - A simple dish that is packed with flavor and perfect for picnics or potlucks.
- Sous Vide Chicken Breast - If you have a sous vide machine, then here's how to make some perfectly cooked chicken breasts.
- Ritz Chicken - Chicken strips are coated with a buttery Ritz cracker mixture and baked in the oven.
- Smoked Spatchcock Chicken - A smokey and flavorful whole chicken recipe.
- Baked Chicken Wings - These wings are easy to make and can be customized with your favorite sauces.
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📖 Recipe Card
How Long To Cook Chicken At 350F: Baked Chicken Tenderloins (+Tips & Tricks!)
Ingredients
- ½ cup butter (melted)
- 1 teaspoon honey
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon each, salt & pepper
- 1 lb chicken tenderloins
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place your butter in a small bowl and heat it in the microwave for 30 seconds to melt it. Once melted, stir the honey into the butter.
- Meanwhile, in a separate small bowl, mix together your paprika, garlic powder, onion powder, salt, and pepper.
- Pat your tenderloins dry with a paper towel and then dunk them into the melted butter, making sure they are fully coated. Then, place the tenderloins onto the prepared baking sheet.
- Season both sides of the chicken tenderloins with the seasoning mixture and then bake in the oven at 350°F (175°C) for 25-30 minutes, or until the internal temperature reads 165°F (74°C).
- Remove the baked chicken from the oven and allow it to rest for 5 minutes before serving.
Notes
- You can easily customize this recipe by adding or swapping your favorite seasonings. Add in a pinch of cayenne pepper for some heat!
- Use a meat thermometer to ensure your chicken is fully cooked. Take a look at my post on chicken internal temperatures for more information.
- For best results, bring your chicken out of the fridge 20 minutes before you get started. This will help to ensure that the meat cooks evenly.
- To store: Allow your chicken to cool completely before placing them into a storage container and keeping it in the fridge for up to 5 days.
- To freeze: Seal your tenderloins in a Ziploc bag or container and freeze for up to 3 months. Allow the chicken to defrost in the fridge before reheating.
- To reheat: Reheat your chicken tenderloins either in the microwave or by placing them back into the oven.
Doug Smith says
Super good and thanks 👣