Gourmet s'mores are a classic treat whether you are sitting around the campfire at a campsite or around the fire pit in your backyard! Here are 3 different kinds of s'mores that still feature a perfectly gooey roasted marshmallow, but also some unique ingredients that will make s'mores like you've never had before!
3 Kinds of Gourmet S'mores!
No matter your age, there is nothing better than a ridiculously gooey fire-roasted marshmallow sandwiched between crispy graham crackers and nice chunk of a chocolate bar. Unless, of course, you take your s'mores game up a notch.
These gourmet s'mores combine some favorite flavors in a new twist on the classic campfire s'more. You can even put together a fun s'mores bar for all of your campers to assemble their own custom creations!
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🥘 Ingredients
To make these tasty treats as easy as possible, they combine store-bought components with the exception of the roasted berries. If you lay out the ingredients like a 'build your own s'mores' bar, you could even mix and match!
Roasted Berries S'mores
- Stroopwafels - 16 stroopwafel cookies.
- Hershey's Bars - 4 1.55-ounce Hershey's bars with 4 chocolate squares per s'more.
- S'mores Marshmallows - 8 Roasted jumbo marshmallows (also called "giant roasters").
- Roasted Berries - See recipe. About 1 cup of roasted berries with 2 tablespoons per s'more (more or less can be used if desired.)
Chocolate Covered Strawberries S'mores
- Chocolate Graham Crackers - 8 chocolate graham crackers broken in half.
- Strawberries - ¾ cup of sliced strawberries.
- S'mores Marshmallows - 8 Roasted jumbo marshmallows (also called "giant roasters").
- Ghirardelli Chocolate Sauce - About ¼ cup of chocolate sauce with roughly ½ a tablespoon per s'more.
Samoa S'mores
- Fudge Stripe Cookies - 16 fudge stripe cookies, the Keebler brand is the most common, but some stores have their own store brand.
- Salted Caramel - 8 teaspoons of salted caramel for drizzling, roughly 1 teaspoon per s'more.
- Toasted Coconut - ¼ cup of toasted coconut (*see note), roughly a ½ tablespoon per s'more.
- S'mores Marshmallows - 8 Roasted jumbo marshmallows (also called "giant roasters").
*Be sure to see the recipe card below for ingredients, amounts & instructions!*
🔪 Instructions
Each type of s'more comes down to layering the ingredients and closing them up! It's as simple as that!
Roasted Berry Smores
- Build s'mores. Lay out 8 of the 16 stroopwafel cookies and break each of the 4 Hershey's bars in half so you are left with 8 squares of 4. On each stroopwafel, place the chocolate square, then add the roasted marshmallow. (*see note)
- Close. Divide the 1 cup of roasted berries between each s'more and spoon it over the marshmallow. Close with a second stroopwafel.
Chocolate Covered Strawberries S'mores
- Build s'mores. Break 8 chocolate graham crackers in half and lay them out. Divide the ¾ cup strawberries equally and place them on the bottom half of the graham cracker. Top the strawberries with the the 8 roasted marshmallows.
- Close. Drizzle ¼ cup Ghirardelli chocolate sauce evenly over each of the marshmallows and close with the second half of the graham cracker.
Samoa S'mores
- Build s'mores. Lay out 16 fudge stripe cookies. On 8 of the cookies, drizzle 8 teaspoons of salted caramel (1 teaspoon per cookie). Evenly sprinkle your ¼ cup of toasted coconut over the top. (*see note).
- Close. Top each of the 8 cookies with a roasted marshmallow and close the s'mores with the remaining 8 cookies.
Try one or try them all! Make sure you have lots of napkins handy because there are sure to be some messy fingers. Enjoy!
💭 Tips & Notes
- Stroopwafels aren't as uncommon as you'd think! You can find the stroopwafel cookies by the Pepperidge Farms cookies in most grocery stores.
- Toasting your own coconut is simple! You can toast shredded sweetened coconut in a skillet, even over a campfire. Keep it off the direct heat and stir until golden, or over medium heat if toasting the coconut on the stovetop.
- It's no surprise these aren't a diet food. The nutritional information on this recipe card is for all of the s'mores and would not be accurate for 1 smore as the nutritional values vary for each type.
- Enjoy your s'mores in the moment! They are best when they are fresh and the marshmallow is still warm.
🍪 More Sweet Treats!
- Churros
- Blueberry Tart
- Baked Cinnamon Apples
- Chocolate Dipped Rice Krispies Treats
- No Bake Haystack Cookies
- Almond Flour Peanut Butter Cookies
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📖 Recipe Card
Gourmet S'mores in 3 Amazing Flavors!
Ingredients
Roasted Berries S'mores
- 16 stroopwafel cookies
- 4 Hershey's bars (4 1.55-ounce Hershey's bars with 4 chocolate squares per s'more)
- 8 S'mores marshmallows (Also called "giant roasters", roasted)
- 1 cup roasted berries (2 tablespoons per s'more)
Chocolate Covered Strawberries S'mores
- 8 chocolate graham crackers (broken in half)
- ¾ cup strawberries (sliced)
- 8 S'mores marshmallows (Also called "giant roasters", roasted)
- ¼ cup Ghirardelli chocolate sauce (½ a tablespoon per s'more, for drizzling)
Samoa S'mores
- 16 fudge stripe cookies
- 8 teaspoon salted caramel (1 teaspoon per s'more)
- ¼ cup toasted coconut (½ a tablespoon per s'more)
- 8 S'mores marshmallows (Also called "giant roasters", roasted)
Instructions
Roasted Berry Smores
- On the bottom stroopwafel, place the chocolate square, then add the roasted marshmallow. (*see note)
- Spoon a generous portion of the roasted berries over the marshmallow. Close with a second stroopwafel.
Chocolate Covered Strawberries S'mores
- On the bottom half of a chocolate graham cracker, add the sliced strawberries and top them with a roasted marshmallow.
- Drizzle with chocolate sauce. Close with the secondhalf of the chocolate graham cracker.
Samoa S'mores
- On the bottom fudge stripe cookie add a drizzle of salted caramel. Sprinkle toasted coconut over the top (*see note).
- Add the roasted marshmallow then sandwich it closed with a second stripe cookie.
Notes
- You can find the stroopwafel cookies by the Pepperidge Farms cookies in most grocery stores.
- You can toast shredded sweetened coconut in a skillet, even over a campfire. Keep it off the direct heat and stir until golden, or over medium heat if toasting the coconut on the stovetop.
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