What To Serve With Lamb Ribs: Grilled Corn On The Cob (+More Tasty Ideas To Make!)
Here's what to serve with lamb ribs so that you can enjoy a well-rounded and complete meal with your tasty ribs! From roasted veggies to creamy mashed potatoes, there is something on this list that you are bound to love! In fact, some of these recipes might become your new go-to side dishes!
Prep Time5 minutesmins
Cook Time15 minutesmins
Soaking Time15 minutesmins
Total Time35 minutesmins
Course: Side Dish, summer grilling, vegetable side dish
To begin, peel back the husks of the corn without detaching them. Remove all of the silk from the cob and then fold the husks back up over the corn.
4 ears corn
Place the corn in a large bowl of water for at least 15 minutes, or up to overnight (*see note).
water
When ready to start cooking, clean, oil, and preheat your grill to medium-high heat (375°-450°F / 190°-°230C).
Remove your corn from the bowl and shake off any extra water. Place them directly on the grill (and close the lid) and grill them for 15-20 minutes, turning occasionally.
Meanwhile, in a small bowl, mix together the melted butter, salt, pepper, garlic powder, and the optional paprika (or smoked paprika), if using. Set aside.
2 tablespoon butter, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ¼ teaspoon paprika
Once cooked, remove the corn from the grill and peel off the husks. Brush the butter mixture over the corn and serve immediately.
Notes
If you choose to remove the husks from your corn before grilling, you don't have to soak them in water beforehand.
To store: Wrap your corn in foil and place it into an airtight container. Store it in the fridge for up to 4 days.
To reheat: Reheat your corn in an oven at 350°F (175°C) until heated thoroughly.