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–+ servings
5 from 16 reviews

Sourdough French Toast

This Sourdough French Toast combines the well-loved sourdough bread flavor with rich maple and a vanilla egg coating! Surprise your family by serving an out-of-this-world breakfast combination and get rave reviews from everyone at the table!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Brunch Recipes
Cuisine: French
Servings: 4 servings
Calories: 498kcal
Author: Angela Latimer

Ingredients

  • 2 large eggs
  • 1 cup milk (whole milk or half & half are best)
  • 1 tablespoon maple syrup (or sugar)
  • 1 teaspoon vanilla paste (or vanilla extract)
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 1 pinch nutmeg
  • 8 slices sourdough bread
  • 2 tablespoon butter (or non-stick cooking spray)
US Customary - Metric

Instructions

  • Combine the egg mixture ingredients including milk, eggs, vanilla extract, maple syrup, cinnamon, salt, and nutmeg. Mix well. Start heating your non-stick skillet or frying pan to medium temperature.
    eggy mixture ingredients for making sourdough french toast.
  • Place the first slice of bread into the egg mixture, coating each slice individually.
    place each slice into the eggy french toast mixture individually.
  • Quickly flip the bread in the eggy mixture and soak the second side, then transfer immediately into your heated frying pan.
    flip the bread and soak the second side then transfer to frying pan.
  • Melt the butter in your frying pan before you cook the coated bread slices.
    melt your butter before soaking the bread.
  • Cook at medium heat for 2-3 minutes, or until golden.
    cook for 2-3 minutes on the first side or until golden.
  • Flip and cook the second side for an additional 2-3 minutes until golden. Remove from heat and serve.
    golden brown on the first side and finishing in the pan.

Nutrition

Calories: 498kcal | Carbohydrates: 80g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 778mg | Potassium: 310mg | Fiber: 3g | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 5mg