Chocolate frosting fudge will satisfy any chocolate lover's sweet tooth. This fudge recipe only requires 2 ingredients! Customize your fudge with your favorite flavors and toppings or enjoy the chocolatey goodness as it comes. It's a great dessert recipe for beginners or for when you need a last-minute sweet treat!
any optional toppings desired (sprinkles, nuts, holiday decorations, etc.)
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Instructions
Place the chocolate chips into a microwave-safe mixing bowl and heat in 30-second increments, stirring between each heating, until melted.
Add the frosting and stir to combine until evenly distributed. Transfer the batter to a greased 8x8 baking dish (*see note). Add any desired toppings, then cover with aluminum foil or cling film to set.
Let your fudge sit at room temperature until it sets, or it can be refrigerated for 30 minutes to set quickly.
Slice into 1" squares, and serve.
Notes
To grease your baking dish you may use butter, non-stick cooking spray, cooking oil, or line it with aluminum foil.
I don’t normally recommend refrigerating fudge to set, but it works for this recipe/method.
Storing: Store at room temperature for 1 month (refrigerating the fudge will dry it out).
Freeze individually wrapped pieces or tightly wrapped slabs of fudge for up to 3-4 months. Thaw on the counter at room temperature.