Gourmet s'mores are a classic treat whether you are sitting around the campfire at a campsite or around the fire pit in your backyard! Here are 3 different kinds of s'mores that still feature a perfectly gooey roasted marshmallow, but also some unique ingredients that will make s'mores like you've never had before!
8S'mores marshmallows(Also called "giant roasters", roasted)
¼cupGhirardelli chocolate sauce(½ a tablespoon per s'more, for drizzling)
Samoa S'mores
16fudge stripe cookies
8teaspoonsalted caramel(1 teaspoon per s'more)
¼cuptoasted coconut(½ a tablespoon per s'more)
8S'mores marshmallows(Also called "giant roasters", roasted)
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Instructions
Roasted Berry Smores
On the bottom stroopwafel, place the chocolate square, then add the roasted marshmallow. (*see note)
Spoon a generous portion of the roasted berries over the marshmallow. Close with a second stroopwafel.
Chocolate Covered Strawberries S'mores
On the bottom half of a chocolate graham cracker, add the sliced strawberries and top them with a roasted marshmallow.
Drizzle with chocolate sauce. Close with the secondhalf of the chocolate graham cracker.
Samoa S'mores
On the bottom fudge stripe cookie add a drizzle of salted caramel. Sprinkle toasted coconut over the top (*see note).
Add the roasted marshmallow then sandwich it closed with a second stripe cookie.
Notes
The nutritional information on this recipe card is an estimate for any of the s'mores and would not be accurate for 1 smore as the nutritional values for each type vary.
You can find the stroopwafel cookies by the Pepperidge Farms cookies in most grocery stores.
You can toast shredded sweetened coconut in a skillet, even over a campfire. Keep it off the direct heat and stir until golden, or over medium heat if toasting the coconut on the stovetop.