Breadcrumb Substitute: Homemade Panko Breadcrumbs (+More Great Alternatives!)
Look no further for the perfect breadcrumb substitute, we are sharing our very best breadcrumb alternatives- so you have plenty of options! Take a look at all of our wonderful breadcrumb replacements and find the one that will work best for you and your recipe!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Preheat your oven to 300°F (150°C).
Slice your loaf if needed, then hand tear or cut to trim and remove the crusts from your white bread.
Shred the bread slices using the shredding disc attachment of your food processor or hand tear the bread into small pieces. Arrange the bread in a single layer on a baking sheet.
Heat in the oven for 10-15 minutes until dried, stirring every 5 minutes of the cooking time.
Remove from the oven and allow to cool before crushing or food processing the breadcrumbs into Panko breadcrumb consistency.
Mix with 1 teaspoon of Italian seasoning (to taste) and use or store.