Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
For the best flavor profile, use extra virgin olive oil and kosher or sea salt.
Slicing your peppers and onions so that they are close in size and shape will help them to cook up evenly! This means that you can avoid under-cooked bites of peppers or onions when you toss these tasty veggies into pasta, salads, and more!
Toss the roasting peppers and onions a few more times if you feel the need! You won't hurt anything if you move the peppers & onions more than once while cooking to get even roasting.
Work quickly when opening an oven! You want to keep the heat in the oven, and return the peppers and onions to cooking so they can finish up on time.