These easy 3 ingredient drop biscuits are the fluffiest, most tender biscuits you can prepare in just 5 minutes no matter your baking experience! My incredibly tasty drop biscuits use self-rising flour that's blended with butter and whole milk to create an amazing biscuit that’s sure to be a staple go-to recipe!
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Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. *Before you get started, freeze your stick of butter to make grating it easier.
Measure your self-rising flour into a large mixing bowl then grate the butter directly into your bowl of flour. Give the flour and butter a quick stir, then make a well in the center of the flour.
Pour the milk into the center of the well and mix briefly, just enough to combine.
Portion the dough onto your prepared baking sheet in large tablespoonful amounts.
Bake at 450°F (232°C) for 13-15 minutes or until golden on the top and lightly browned on the base. Remove from the oven and allow to cool for 5 minutes on the baking sheet before serving or cooling completely to store.