Perfect, tasty, and tender microwave cauliflower is the best way to steam your fresh cauliflower any night of the week! This no-fuss method takes just minutes to serve up delightfully tender-crisp cauliflower as a side to any family meal!
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Instructions
Wash and trim the cauliflower then cut into florets.
Place the chopped cauliflower florets into a microwave-safe dish and add the water. Cover with a fitted lid, a plate that will seal the dish, or cling film (that does not touch the cauliflower).
Cook on high for 8-10 minutes and check your cauliflower florets. Use a fork to see how tender the cauliflower is. Heat in additional 1 minute increments until the cauliflower is your desired level of tenderness. Be very careful of steam when removing the cauliflower from the microwave, or opening your dish!
Let the steamed cauliflower sit for about one minute before draining off any excess water. Toss with butter, season with salt and pepper, and serve.
Notes
Your steamed cauliflower can also be tossed with olive oil, or a bit of olive oil and some lemon juice. My favorite combo is butter and a sprinkle of garlic salt.
It's much easier to add cooking time than to fix over-cooked cauliflower. Start with less time and test your cauliflower as cooking times can vary between microwaves.