Roasted green beans are an easy-to-make side dish that is super versatile and practically effortless to get on the table for family meals. Plus, they're equally wonderful alongside holiday main dishes. This recipe combines all the freshness of green veggies with lemon-garlic butter and pepper.
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Instructions
Preheat your oven to 425°F (218°C) and either line a baking sheet with parchment paper or lightly coat with olive oil or non-stick cooking spray.
Place the prepared green beans onto your baking sheet and drizzle with olive oil, add minced garlic, and season with salt and pepper. Toss to coat thoroughly (alternatively, you can toss the ingredients in a bowl and transfer to your baking sheet).
Place tray with green beans on the middle rack of your oven and roast for 25-30 minutes, or until the green beans reach your desired level of tenderness.
Remove from the oven when done and drizzle with melted butter and lemon juice if desired. Toss to coat before serving. Garnish with lemon slices or wedges.