These easy air fryer biscuits are delightfully golden, crispy on the outside, and tender on the inside! They're perfect for piling some tasty gravy onto, serving alongside scrambled eggs, or just slathering with a tasty jam or jelly!
Lightly coat your air fryer basket or trays with oil to prevent sticking.
Set your biscuits in the basket or on the tray in a single layer leaving spacing between each biscuit for them to expand while cooking.
1 can refrigerated biscuits
Set your air fryer to 330°F (165°C) and cook the biscuits for 5 minutes. Remove from the air fryer at this point and turn each biscuit gently to loosen any spots that may be sticking.*I suggest flipping the biscuits at this point for even cooking, although your biscuits may not turn out as pretty (the biscuits on this page were flipped and still look great).
Finish cooking the biscuits:For Grands and Jumbo biscuits - an additional 2-5 minutes or until the biscuits are golden and cooked through.For smaller biscuits - an additional 2-4 minutes or until the biscuits are a golden brown, crisped, and cooked through.