Onion Soup Mix Roasted Potatoes
Onion soup mix roasted potatoes are flavorful, delicious, and super easy to make since they use dry onion soup mix! You'll only need a handful of ingredients and you'll still wind up with an amazingly tasty potato side dish. Either use some Lipton dry onion soup mix or make your own!
Servings: 4 servings
Calories: 161kcal
Prep 10 minutes
Cooking 35 minutes
Total Time 45 minutes
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Ingredients
- 1 lb potatoes (3 ½ cups diced, about 3 medium russet potatoes - *see note)
- 2 tablespoon olive oil (extra virgin)
- 1 oz dry onion soup mix (packets are 1.9 ounces, use approximately half the packet - *see note)
- ½ teaspoon each, salt & pepper
- ½ teaspoon garlic powder (optional)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
- To get started, line a baking sheet with some parchment paper and preheat your oven to 450°F (230°C).
- Toss the potatoes, extra virgin olive oil, dry onion soup mix, salt and pepper, plus optional garlic powder if desired. You can do this in a medium-sized mixing bowl, a large plastic food storage bag, or directly on your baking sheet. As long as the soup mix ends up evenly distributed, any method will work wonderfully.
- Bake the onion soup mix seasoned potatoes in your preheated oven at 450°F (230°C) for 35-40 minutes. Use a wooden spoon or spatula to stir them every 15 minutes to ensure they cook evenly.
- Remove from the oven and serve when your potatoes are fork-tender and golden crispy on the edges. Serve immediately.
Notes
- You can peel your potatoes if you like. I chose to leave the peel on mine, but it is completely up to you!
- Use a potato variety that is high in starch so it will hold up well to the heat of the oven, like Russet potatoes or Yukon Gold.
- I recommend either Lipton brand dry onion soup mix, or you can make your own at home with my homemade onion soup mix!
- The ingredients and instructions are for using a half packet of dry onion soup mix. Using a whole packet may be overwhelming, or not, depending on your personal tastes. Adjust to your liking.
- To store: Store any leftover potatoes in a storage container in the fridge for up to 5 days.
- To reheat: Use small bursts in the microwave to reheat.
Nutrition
Calories: 161kcal (8%) | Carbohydrates: 22g (7%) | Protein: 2g (4%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 272mg (12%) | Potassium: 473mg (14%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 6mg (7%) | Calcium: 15mg (2%) | Iron: 1mg (6%)
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