Meatloaf Seasoning Recipe
Using a great meatloaf seasoning is key to a delightfully tasty, perfect meatloaf dinner that the whole family can enjoy any night of the week. Your ground beef, pork, or ground turkey meatloaf will be next level when combined with this delicious DIY combination of spices and herbs.
Servings: 1 servings
Calories: 54kcal
Prep 3 minutes
Cooking 0 minutes
Total Time 3 minutes
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Ingredients
- 2 teaspoon paprika (or smoked paprika)
- 2 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon dried thyme
(Note: 2x or 3x only changes the ingredient list)
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Instructions
- In a small bowl, combine all spices. (2 teaspoon paprika,2 teaspoon ground mustard,1 teaspoon garlic powder,1 teaspoon onion powder,1 teaspoon ground black pepper,1 teaspoon basil,½ teaspoon salt,¼ teaspoon dried thyme).
- Use for one 2-pound loaf of meatloaf, or store for later use.
Notes
- This will yield enough seasoning for a 2-pound meatloaf. Use the slider to adjust the amounts to make more.
- If you'd like to break down the herbs, use a mortar & pestle, spice grinder, or food processor. Pulse or mix until well combined.
Nutrition
Calories: 54kcal (3%) | Carbohydrates: 8g (3%) | Protein: 3g (6%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1170mg (51%) | Potassium: 205mg (6%) | Fiber: 3g (13%) | Sugar: 1g (1%) | Vitamin A: 1997IU (40%) | Vitamin C: 1mg (1%) | Calcium: 44mg (4%) | Iron: 2mg (11%)
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