Jiffy Corn Casserole
Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of the tender cornbread. Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
Servings: 8 servings
Calories: 353kcal
Prep 5 minutes
Cooking 45 minutes
Total Time 50 minutes
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Ingredients
- 8 oz Jiffy Corn Muffin mix (1 box)
- 15 oz whole kernel corn (drained)
- 15 oz creamed corn
- 1 cup sour cream
- ½ cup butter (melted)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
- Preheat your oven to 350°F (175°C/Gas Mark 4) and butter an 8x8 baking dish.
- In a medium mixing bowl add the 8 oz Jiffy Corn Muffin mix, drained 15 oz whole kernel corn, 15 oz creamed corn, 1 cup sour cream, and melted ½ cup butter.
- Mix until combined.
- Transfer into your prepared baking dish.
- Bake in the middle of your oven's center rack at 350°F (175°C/Gas Mark 4) for 45-50 minutes or until golden. Remove from the oven and serve immediately.
Notes
- One stick of butter is ½ cup or 8 tablespoons.
- I use salted butter in most baking, and this recipe turns out great with either salted or unsalted butter.
- There are other brands of pre-made cornbread mix that you can use instead of Jiffy. Jiffy is a basic cornbread mix and one of the least expensive.
- With all of the additional ingredients that are added to this recipe, you don’t need a fancy cornbread mix. You can use a cornbread or corn muffin mix.
- If you choose a different brand, double-check the size of the package. If it is more than 8 ounces, you will need to adjust the measurements of the other ingredients. For example, if it is a 16-ounce mix, you will need to double all of the other ingredients (this means you will also need a larger 9x13 pan and about 15 additional minutes of baking time).
- Make sure you get a cornbread or corn muffin MIX and not plain Cornmeal. Cornmeal is only part of a cornbread mix.
- To store: You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also simply cover your baking dish with plastic cling film if desired.
- To reheat: Place a slice or portion on a microwave-safe dish and heat uncovered for 30-45 seconds. Heating times will vary depending on the microwave.
Nutrition
Calories: 353kcal (18%) | Carbohydrates: 37g (12%) | Protein: 5g (10%) | Fat: 22g (34%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg (15%) | Sodium: 594mg (26%) | Potassium: 209mg (6%) | Fiber: 2g (8%) | Sugar: 8g (9%) | Vitamin A: 606IU (12%) | Vitamin C: 4mg (5%) | Calcium: 54mg (5%) | Iron: 1mg (6%)
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