Ground Beef Mexican Casserole

5 from 209 reviews

This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese. It's a family favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you like best.

Prep Time20

Cook Time30

Total Time50

Course: Beef Dishes, Casseroles, Dinner Recipes, Main Dish

Cuisine: American, Mexican

Servings: servings

Calories: 583kcal

Author: Angela Latimer

Ingredients

3 cups tortilla chips (about half a 13 oz bag - broken up into pieces)
1 lbs ground beef
10 oz RoTel diced tomatoes with green chilies (1 10 oz can, drained)
4 oz diced green chiles (1 4 oz can, drained)
2 tablespoon taco seasoning mix (store bought or use my recipe)
15 oz creamed corn 1 14 oz or 15 oz can)
15 oz black beans (1 15 oz can, drained)
1 cup cheddar cheese (grated)
1 cup Monterey Jack cheese (grated)

US Customary - Metric

Instructions

Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.
Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.
3 cups tortilla chips
In a large skillet, brown the ground beef over medium high heat.
1 lbs ground beef
When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.
10 oz RoTel diced tomatoes with green chilies, 4 oz diced green chiles, 2 tablespoon taco seasoning mix
Pour the beef mixture over the tortilla chips.
Next layer the creamed corn, then the black beans, and then the cheese.
15 oz creamed corn, 15 oz black beans, 1 cup cheddar cheese, 1 cup Monterey Jack cheese
Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
Remove from oven, allow to cool slightly and serve.

Nutrition