Edible Cookie Dough
This edible cookie dough is a nostalgic sweet treat that will satisfy your cookie dough craving in a snap. It is made with heat-treated flour and no eggs so that you can snack on it all you want with no worry of getting ill. So keep your oven off and get ready to enjoy this incredibly satisfying cookie dough straight from the bowl.
Servings: 15 servings
Calories: 307kcal
Prep 5 minutes
Cooking 0 minutes
Total Time 5 minutes
Pin Recipe
Share on Facebook
Ingredients
- 1 cup butter (softened, at room temperature)
- 1 cup light brown sugar (packed)
- 6 tablespoon sugar
- ½ teaspoon salt
- 3 tablespoon milk
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour (or heat treated flour, *see notes)
- 1 cup mini chocolate chips (use milk chocolate, semi-sweet chocolate, or dark chocolate chips)
(Note: 2x or 3x only changes the ingredient list)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
- In a large mixing bowl or the bowl of your stand mixer, cream together the softened butter, light brown sugar, and granulated white sugar until creamy, pale, and fluffy.
- Add salt, milk, and vanilla extract then mix until evenly distributed and creamy again then add the heat-treated all-purpose flour (to prevent bacteria) and mix until just combined.
- Fold in the mini chocolate chips and serve. Refrigerate your edible cookie dough if serving or using later (you may opt to warm at room temperature for a few minutes to soften again).
Notes
- Heat treat your own all-purpose flour by preheating your oven to 350°F (175°C) and spread the 2 cups of AP flour needed for this recipe in a rimmed baking sheet. Bake for 6-8 minutes or until the flour reaches 160°F (71°C) when checked with a digital thermometer. Cool the heat-treated flour completely before using in this recipe.
- This recipe features classic chocolate chips! However, you can easily add your favorite mix-ins like M&M candies or nuts!
- Make sure to let the flour cool completely before mixing it into your dough as it could easily cause the butter to melt.
- Even though you aren't baking this dough, you should still measure out the flour by using the spoon and level method. This is always the best way to measure flour (other than using a scale)!
- To store: You can store your edible cookie dough in a sealed container in the refrigerator for up to 1 week.
Nutrition
Calories: 307kcal (15%) | Carbohydrates: 40g (13%) | Protein: 3g (6%) | Fat: 15g (23%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg (12%) | Sodium: 189mg (8%) | Potassium: 46mg (1%) | Fiber: 1g (4%) | Sugar: 27g (30%) | Vitamin A: 410IU (8%) | Vitamin C: 0.1mg | Calcium: 36mg (4%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
