Creamed Chipped Beef On Toast (S.O.S.)
This creamed chipped beef on toast (aka S.O.S.) is an upgraded version of a traditional military breakfast. It features toasted sourdough bread smothered in a creamy dried beef gravy. It's savory, hearty, and the perfect meal for anyone who enjoys comfort food.
Servings: 4 servings
Calories: 680kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
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Ingredients
- 8 oz dried beef slices (rinsed and chopped)
- ¼ cup butter (unsalted)
- ¼ cup all-purpose flour
- 3 cups milk
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional)
- 8 slices sourdough bread
(Note: 2x or 3x only changes the ingredient list)
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Instructions
Make The Chipped Beef Gravy
- Prepare your 8 oz dried beef slices by rinsing them under cool water, patting them dry, and then chopping them. Set aside.
- Melt ¼ cup butter in a large skillet over medium heat. Whisk in ¼ cup all-purpose flour and cook for a couple of minutes or until golden in color.
- Slowly whisk in 3 cups milk and add the seasonings (½ teaspoon onion powder, ½ teaspoon dried thyme, and the optional ¼ teaspoon cayenne pepper).
- Simmer the mixture for 2-3 minutes. Then, add the prepared dried beef to the gravy and continue to cook for a few more minutes, or until thickened.
Toast Your Bread & Serve
- While the gravy is cooking, toast your 8 slices sourdough bread.
- Cover the toasted bread with the chipped beef gravy and serve immediately.
Notes
Notes:
- Dried beef is incredibly salty, so it is very important that you rinse it well before using it.
- If your gravy becomes too thick, you can add another splash of milk.
- Feel free to switch up what type of bread you use. Try it with Texas toast, brioche, biscuits, or even waffles. You'll want to use a variety of bread that can hold up to the wetness of the gravy.
- Once the flour has been whisked into the melted butter, let it cook for a few minutes. If you immediately add the milk, your gravy will taste like flour. The longer the roux cooks, the more flavorful the gravy will become.
- Your chipped beef on toast should be enjoyed immediately, as the toast will become soggy. However, you can store any leftover gravy in the fridge for up to three days.
- Reheat your gravy on the stovetop over medium heat.
Nutrition
Calories: 680kcal (34%) | Carbohydrates: 84g (28%) | Protein: 30g (60%) | Fat: 22g (34%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 77mg (26%) | Sodium: 2362mg (103%) | Potassium: 442mg (13%) | Fiber: 3g (13%) | Sugar: 16g (18%) | Vitamin A: 708IU (14%) | Vitamin C: 0.2mg | Calcium: 300mg (30%) | Iron: 6mg (33%)
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