Corn Tortilla Quesadillas combine the wonderful texture of corn tortillas with melted cheese and your favorite quesadilla fillings! Serve them with your favorite salsas, guac, or sour cream for a cheesy snack, appetizer, or quick meal that the whole family will love!
Heat a medium or a large skillet or non-stick frying pan to medium heat. Melt the first cube of butter then place 1 tortilla into the skillet. Add a ½ cup of your shredded Monterey Jack cheese then once the tortilla is warmed, fold it in half over the cheese. Repeat with a second tortilla.
Cook for 1-2 minutes, or until the tortilla is golden and the cheese is beginning to melt. Flip and cook the reverse side for an additional 1-2 minutes until it is also golden and the cheese is fully melted. *The edges will start to sizzle. Also, note that the tortillas do not get super crispy.Remove from the skillet and transfer to a plate. Repeat with the remaining quesadillas.
Slice the quesadillas in half and serve with your favorite salsa.