Cherry Chocolate Dump Cake
Tasty cherry chocolate dump cake combines sweet and tangy cherry pie filling with chocolate cake mix for a fudge brownie-like topping! It's a classic combination of chocolate and cherry that is sure to be a new family favorite dessert!
Servings: 12 servings
Calories: 337kcal
Prep 5 minutes
Cooking 55 minutes
Total Time 1 hour
Pin Recipe
Share on Facebook
Ingredients
- 42 oz cherry pie filling (2 21-ounce cans)
- 1 teaspoon almond extract
- 15.25 oz chocolate cake mix (1 box)
- ½ cup butter (1 stick or 8 tablespoons - melted)
(Note: 2x or 3x only changes the ingredient list)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
- Preheat your oven to 350°F (175°C) and generously butter or spray a 9x13 pan or baking dish with non-stick cooking spray.
- Pour both cans of the cherry pie filling into the prepared baking dish, add the almond extract, and gently mix to combine. Spread the filling evenly throughout the pan.
- Sprinkle the cake mix evenly over the cherry pie filling so that all of the filling is covered. Pour the melted butter over the chocolate cake mix, trying to moisten as much of the cake mix as possible.
- Bake in the center of the middle oven rack at 350°F (175°C) for 1 hour or until the filling is bubbling and the cake layer is chocolate brown in color (no patches of dry cake mix left).
- Remove the baked cherry chocolate dump cake when done and allow to cool for about 10 minutes before serving.
Nutrition
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!