Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal. Egg noodles coated in butter.Perfectly seasoned to make a versatile pasta side dish that everyone will love.
In a large pot bring salted water to a boil over high heat. Cook noodles to al dente texture (firm to the bite) according to the package instructions, about 5 minutes. Drain water, then return drained noodles to the pot.
16 oz egg noodles
Add butter and gently toss until the butter is melted and the pasta is coated.
¼ cup butter, ¼ teaspoon each, salt & pepper, 1 teaspoon parsley
Season with salt and pepper and mix in parsley if desired.
Serve immediately.
Notes
Use your favorite pasta variety. Large noodles are best for coating with butter.
Serve with freshly grated Parmesan cheese if desired.
I prefer to salt my noodles, then top with freshly grated black pepper at serving.