Blueberry Pancakes From Scratch
Delicious blueberry pancakes are the perfect weekend treat! Top with our amazing homemade blueberry syrup for an extra special blueberry breakfast!
Servings: 12 pancakes
Calories: 124kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
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Ingredients
- 2 large eggs
- 1 ¼ cups 2% milk (You can use any milk, with skim milk yielding the least tender pancakes and whole milk yielding the most tender pancakes)
- 2 teaspoon vanilla extract
- 3 tablespoon butter (melted, cooled)
- 2 teaspoon baking powder
- ¾ teaspoon salt
- 2 tablespoon sugar
- 1 cup blueberries (fresh or frozen)
- 1 ½ cups all-purpose flour (plus 2 tablespoon to coat the blueberries)
(Note: 2x or 3x only changes the ingredient list)
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Instructions
- Beat the eggs, add milk and vanilla, then beat all until light and foamy. Add the melted butter and stir or whisk in.
- Add dry ingredients: baking powder, salt, sugar and flour. Stir just enough to combine, batter will be lumpy. Set the batter aside allowing it to rest (so the flour can absorb the liquid and the baking powder can start working).
- (optional) Dust blueberries with a light amount of flour and gently fold them into batter.
- Using a ¼ cup measuring cup, drop batter onto preheated large frying pan at medium-low to medium heat (350 degrees F/175 degrees C on a griddle). If you did not mix berries into the batter, add them onto the batter at this point.
- Cook pancakes approximately 1 ½ to 2 minutes per side, until golden brown. Remove from heat and stack on a plate until all of the pancakes are cooked.
Notes
With either fresh or frozen blueberries, you can also add the berries directly onto the poured batter on your frying pan or skillet vs mixing them into the batter. This reduces any chance of the batter getting discolored.
Nutrition
Calories: 124kcal (6%) | Carbohydrates: 17g (6%) | Protein: 4g (8%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg (13%) | Sodium: 195mg (8%) | Potassium: 141mg (4%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 164IU (3%) | Vitamin C: 1mg (1%) | Calcium: 67mg (7%) | Iron: 1mg (6%)
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