Bisquick apple cobbler is a satisfying classic comfort food that combines spiced apples with an easy Bisquick baking mix batter. It bakes up to perfection with just a few ingredients and minimal fuss but is sure to get rave reviews from everyone. This surprisingly simple fall dessert will leave you swooning and coming back for more (and more)!
Prep Time10 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr5 minutesmins
Course: Cobblers & Crisp Recipes, Dessert Recipes, Fruit Desserts
Preheat your oven to 375°F (190°C) and butter or spray a 9x13 or 9x9 pan with non-stick cooking spray.
Combine the sliced and chunked apples with brown sugar and nutmeg in a microwave-safe bowl (for more tender pieces of apple). Heat on high power in 30-second increments for 2 minutes total time. *This can be skipped, the apples will still bake beautifully!
1 cup light brown sugar, 3 large apples
In a medium-sized mixing bowl combine the Bisquick baking mix with milk and melted butter, stir to combine then transfer into your baking dish.
1 ½ cups Bisquick, ½ teaspoon ground nutmeg, 1 ½ cups milk, ½ cup butter
Spread the apple mixture evenly over the batter.
Bake at 375°F (190°C) for 55 minutes to an hour until golden on top and an inserted toothpick comes out clean from the center. Remove from the oven and allow to cool slightly before serving.
Notes
Try using a ¼ teaspoon each of cinnamon and nutmeg.
Add 1 teaspoon of vanilla extract to the Bisquick batter for best flavor.
If your top is golden and you need to keep baking the cobbler, cover with a sheet of aluminum foil to prevent burning.